Ama-Eclairs anekhilimu omuncu

Letha emathunjini 250 ml amanzi, engeza khona ibhotela nosawoti, ulethe emathumba Izithako:

• Butter - 100 Grams
• Usawoti - 1/4 isipuni
• Ufulawa wokhula - 250 Grams
• Egg yenkukhu - izingcezu 4
• I-Mascarpone - 250 Grams
• I-powder powder - 120 Grams
• I-cream (amanothi angu-20-22%) - ama-100 million

Imiyalo

Letha emathumba 250 ml amanzi, engeza khona ibhotela nosawoti, ulethe emathumba futhi. Susa ipanini emlilweni, faka ufulawa ube yingxube yamafutha. Ekhuthazayo. Hlanganisa kuze kube yilapho uthola inhlama emincane kakhulu ehambisana nomuntu ongabambeleli ezindongeni zepanini. Manje senza umkhuhlane olandelayo ngezindlebe zethu: esitsheni esihlukile, sula zonke amaqanda ethu, bese ufaka izipuni ezimbili ekuvivinyweni kwethu. Engeza izipuni ezimbili. - gqugquzela kuze kube homogeneity, bese-ke nezinye izipuni ezimbili. nokunye. Manje inhlama yakho kufanele ibe yiketshezi, kodwa kufanele isinamathele ndawonye. Sifaka inhlama ephumela emphakathini oqinile. Simboza i-tray yokubhaka ngephepha lokubhaka, sisakaza inhlama yethu kuye ngendlela yama-sausages amancane - njengasithombeni. Bhaka imizuzu engama-30 ngama-degree angu-200. Siyaqhubeka. Beat mascarpone, ukhilimu noshukela oluyimpuphu kuze ukhilimu ifane. Yilokho uhlobo lwekhilimu okufanele uthole - obukhulu kakhulu futhi obucayi. Beka ukhilimu esiqandisini. Lapho ama-eclairs epholile phansi - siwasika kuwo bese uwagcwalisa ngo-ukhilimu obangelwa. Ukuthakazelisa kusulungile, kuqhume :)

Izinkonzo: 10-12