- ibhotela elithambile - indebe ye-1/2
- ushukela omnyama obomvu - 1 indebe
- ushukela - 1/2 indebe
- iqanda elikhulu lokushisa ekamelweni elilodwa - ucezu olu-1
- ibhotela - 1 ingilazi
- i-vanilla ithole - 1 ithisipuni
- ufulawa - izinkomishi eziyi-1 1/2
- i-cocoa - 3/4 izinkomishi
- i-soda - 1/4 amathisipuni
- ukupheka powder - 1/2 amathisipuni
- usawoti - 1/4 amathisipuni
1. Hlanganisa ihhavini ukuya kuma-degree angu-160. Amafutha amancane ngamafutha bese ufafaza ufulawa i-pan ikhekhe. Ungasebenzisa futhi amafutha ku-sprinkler. Esigodini esikhulu, hlanganisa ibhotela ngejubane eliphakathi ukuya ngokuvumelana okunamandla. Engeza ushukela kanye ne-whisk cishe imizuzu engama-3. Engeza i-egg kanye ne-whisk, bese ushaywa nge-vanilla okukhipha kanye ne-buttermilk. Ungakhathazeki uma inhlama ibheka ukungalingani okuncane. Phakamisa ufulawa, i-cocoa, i-soda, i-powder yokubhaka kanye nosawoti ndawonye ngxube elimnandi. 2. Hlanganisa isipuni kuze kube bushelelezi, kodwa ungaxubani kakhulu. Qinisekisa ukuthi zonke izithako zisatshalaliswa ngendlela efanayo kulo lonke uhlolo. Thela inhlama ibe yi-pan ekhethiwe. 3. Bhaka imizuzu engama-60-70 kuze kube yilapho ummese ufakwa phakathi kwekhekhe ngeke ushiye ihlanzekile. Vumela ukupholisa ifomu imizuzu engu-10 kuya kwangu-15, bese ususa esikhunjini bese uvumela ukupholisa ngokuphelele. 4. Sika zibe tincetu bese ukhonza nge ukhilimu ohlutshiwe kanye amajikijolo amasha uma ufisa.
Izinkonzo: 8