- Butter - 100 Grams
- ukhilimu omuncu - ama Gramu angu-200
- ushukela - 150 amagremu
- amaqanda - izingcezu ezintathu
- amavinini - amaGramu angu-50
- ufulawa - 300 amagremu
- Ushukela we-vanilla - ucezu olulodwa (esikhwameni)
- i-soda - ithisipuni eli-1
- uviniga - 1 st. i-spoonful
- usawoti - 1 | 2 Ubuciko. izinkezo
Okokuqala silungiselela omisiwe, ngoba lokhu sidinga ukuwageza (amagremu angu-100) bese uwilisa ngamanzi abilayo, kuyilapho silungiselela konke. Amanzi kufanele afake omisiwe omncane, futhi izitsha zomvini kufanele zihlanganiswe ngesembozo. Sishaya amaqanda ngoshukela. Engeza ukhilimu omuncu kanye nosawoti omncane, gxuma. Engeza ibhotela elicibilikile. Khipha i-soda kuviniga bese ufaka engxenyeni. Engeza ufulawa nezithelo zomisiwe, ugqugquzela inhlama. Kumele kube nzima kakhulu, cishe njengenhlakeni. Sifaka inhlama ibe yi-baking muffins. Sibeka kuhhavini elivuthayo bese sibhake imizuzu engama-30 (kuze kube yilapho kuluhlaza okwesibhakabhaka) ku-180C. Amaqebelengwane afundwayo anganciphisa nge ushukela oluyimpuphu.
Izinkonzo: 5-7