- ufulawa - amagremu angu-40 (ukuze ungqimba ongaphezulu)
- ibhotela - ama-Gramu angu-20 (for the ungqimba phezulu)
- amanzi - ithisipuni 1 (for the ungqimba engenhla)
- amafutha yemifino - 125 milliliters (+1.5 wezipuni).
- ibhulogi - ingcezu engu-1
- ufulawa we-pancake - 1.5 izinkomishi
- ufulawa osobala - izinkomishi ezingu-0.75
- i-cheddar ushizi we-grated angu-100
- oqoshiwe anyanisi oluhlaza - 1 st. i-spoonful
- iqanda - ucezu olu-1
- ubisi - 1.2 izinkomishi
- uviniga - 1 st. i-spoonful
I-pei anyanisi bese uthatha izindandatho ezingamashumi. Sishisa epanini lokuthosa 1 tbsp. l. of amafutha yemifino kanye gazinga anyanisi, evuselelayo, kuze kube soft, 5 min. Susa ekushiseni futhi uphole. Yenza i-buttermilk. Thelela uviniga ebisi bese ubeka eceleni kwesigamu sehora. Ngokuba ungqimba oluphezulu, hlanganisa ufulawa, amafutha namanzi endishini. Inhlama kufanele ibe nkulu kakhulu. Qinisekisa ngokuqinile phansi kwesitsha, vala ufake efrijini ngehora lehora. Hlanganisa ufulawa we-pancake nofulawa ovamile, uthele uhhafu we-anyanisi othosiwe, uhhafu ushizi no-anyanisi oluhlaza. I-egg ehlwithwe nge-buttermilk kanye no-125 ml wamafutha yemifino, uthele ngaphakathi kwe-batter bese ugoqa. Hlangisa ihhavini ku-200 ° C. Gcoba isidlo sokubhaka ngamafutha omifino bese umboza ngesikhumba. Faka inhlama ye-anyanisi esikhunjini. Geza inhlama efriziwe bese uyixuba ngokushesha ngama-anyanisi othosiwe kanye noshizi. Beka flat nge sweat ngesimo. Beka kuhhavini bese ubhake isigamu sehora.
Izinkonzo: 10