- Umfula - 2 izinkomishi
- I-Butter - amagremu angu-220
- Amaqanda - izingcezu ezingu-3
- Ishukela elimhlophe - 1 1/4 izinkomishi
- Amanoni - I-Glass 1
- I-Walnuts - 3/4 izinkomishi
- I-Cognac - 60 milliliters
- I-Baking Powder - 1/2 isipuni
- I-Nutmeg - 1/4 isipuni
- I-Carnation - 1/4 amathisipuni
- Usawoti - 1/4 isipuni
Kulesi sithombe kukhona izithako ezidingekayo ekulungiseleleni ikhekhe. Iziphuza zithelela i-cognac bese zigoqa. Esikhathini sitsha sihlunga ufulawa, engeza usawoti, i-baking powder, i-clove ne-nutmeg. Kwesinye isitsha, shaya ibhotela elithambile neshukela elibomvu. Kumele kube nokwanda okumangalisayo, okunamandla. Ukuqhubeka ukushaya umxubeki ngejubane eliphakathi, omunye ufaka amaqanda. Izithelo (ngaphandle kwemanzi) siphazamisa ubuningi obuningi. Hlanganisa amafutha nofulawa. Large nquma amantongomane. Amantongomane nawo afaka inhlama ephumela. Inhlama eqediwe idluliselwa kwifomu lekhekhe eligcotshwe. Bhaka imizuzu engu-45-50 nge-180 degrees. Ikhekhe elitholile silitholile, sifafaze ushukela oluyimpuphu (ngentando) futhi sikhonze. Bon appetit! :)
Izinkonzo: 6-8