Izithelo zekhekhe Akusikho isidingo sokulinda amaholide kaKhisimusi ukuyobhaka lekhekhe elimnandi. Kunezenzakalo eziningi phakathi nonyaka, lapho ngifuna ukuzijabulisa mina nezihlobo zami ngento engavamile futhi enhle kakhulu. Inani elikhulu lezithelo zomisiwe lihlukanisa le nendebe kwabanye. Kubaluleke kakhulu ukuthi izithelo zomisiwe zithatha ijusi nophuzo oludakayo, ngoba lokhu udinga okungenani amahora amabili. Ngakho-ke, yenza ukugcwalisa ngehora lokubhaka. Kuyathakazelisa ukuthi ikhekhe libhakwa efomini elifakwe emaphaketheni - lidingeke liboshwe ngesikhumba kanye ne-silicone mat. Futhi enye inkulumo ebalulekile - emva kokubhaka ama-cues kufanele uhlanganiswe ngesikhumba futhi ushiye ukuvuthwa usuku, noma ngaphezulu. Konke lokhu kufanele kwenziwe ukuze ujabulele ikhekhe elimnandi elihle kakhulu. Inhlanhla!
Izithako:- Amaqanda inkukhu 2 ama-pcs.
- Izithelo zomvini ezimnyama 50 g
- Phakamisa ukukhanya okungu-50g
- I-Sugar 100 g
- Uju 1 tbsp. l.
- I-Cherry jamu 1 tbsp. l.
- I-almond 50 g
- Ukolweni Ukhuni 100 g
- I-Orange 1 pc.
- Liqueur "Amaretto" 100 ml
- Nutmeg 1 gr
- I-Carnation powder 1 g
- I-Cardamom 1 g
- I-pinch engu-1
- I-Butter 100 g
- Izithelo ze-candied 200 g
- Amabhilikosi omisiwe 100 g
- Isinyathelo 1 Ukwenza ikhekhe, udinga ukuthatha isithelo esomisiwe: i-liqueur (mhlawumbe isundu omnyama), izithelo ezinamakhadi, amaqanda, ushukela, uju, i-cherry jam, ibhotela, ama-alimondi, ufulawa, usawoti, i-almonds, i-cardamom, i-clove, i-orange (ijusi kanye ikhasi).
- Isinyathelo 2 Kusihlwa kokubhaka (okungenani amahora amabili) izithelo ezomisiwe kanye nama-apricot omisiwe, omisiwe kanye nezithelo ezifakwe emanzini.
- Isinyathelo sesi-3 Nge-orange, susa isidleke (susa eceleni), cindezela ijusi. Hlanganisa ingxube yezithelo ezomisiwe ngejusi nanoma yisiphi isiphuzo. Shiya ukuphuza, ukuze ijusi nophuzo oluvuthwe izithelo zomisiwe.
- Isinyathelo 4 Hlanza ama-alimondi, uwomise, uchele kancane epanini. Gaya ku-grinder yekhofi.
- Isinyathelo 5 Ibhotela le-cream elimnandi ne-alimondi yomhlabathi.
- Isinyathelo 6 Faka uhhafu wefulawa (50 g) kanye nezinongo (ezikhonjiswe ngokuzimela zihogela ukuveza okuningi - Ngiyeluleka). Qhubeka ushaya ngejubane eliphakathi kwemizuzu engu-5.
- Isinyathelo 7 Hamba amaqanda ngokufaka ushukela ngechungechunge, uju (okungcono u-buckwheat omnyama), i-cherry jam.
- Isinyathelo 8 Hlanganisa ingxube yeqanda nefulawa. Hlanganisa, shaza imizuzu emihlanu.
- Isinyathelo 9 Engeza ufulawa osele. Beat.
- Isinyathelo 10 Engeza izithelo ezomisiwe ngejusi ne-liqueur.
- Isinyathelo 11 Inhlama isilungile.
- Isinyathelo 12 Lungisa ifomu: yenza umdwebo wesikhumba ngezingqimba ezicatshangelwe. Beka inhlama esikhunjeni.
- Isinyathelo 13 Bamba isikhumba, ngaphezu kwalokho faka ifomu ngebhola le-silicone. Beka ikhekhe elipakiwe kuhhavini elushisayo ngaphambi kuka-140 ° C. Bhaka amahora amathathu.
- Isinyathelo 14 Susa ngokucophelela ikhekhe eliphelile kusuka kuhhavini. Phenya isikhumba bese ushiya ukuze uvuthwe kuze kufike ekuseni.
- Isinyathelo 15 Ikhekhe lizobe likhulu, isakhiwo esihambisanayo-ke silungile. Sisebenzela ikhekhe itiye ngezingcezu ezincane ezicucuwe.