I-dessert ye-Festive Yonyaka Omusha, ngifuna ukuthi itafula liqhume ngokudla. Yiqiniso, awukwazi ukukwenza ngaphandle kokuthi "uboya ngaphansi kwesigqoko soboya," isaladi "Olivier", imilenze yezinkukhu ezibabayo kanye nokunye okujwayelekile okuvela ebuntwaneni, kodwa ukuze uthole i-dessert ungazama. Ngesikhathi esihle njengendlela yokulayishwa ukudla kuyoba isaladi lesithelo. Kodwa, noma kunjalo, kubalulekile ukupheka ezinye ikhekhe noma amaqebelengwane. Futhi konke lokhu kudala imizwa yemikhosi, ungabamba kancane. Futhi vumela izivakashi ziqagele ukuthi yini isidlo sakho esenziwe.
Izithako:- I-Butter 250 g
- Amaqanda inkukhu 2 ama-pcs.
- I-tbsp ye-Sugar 1.
- I-Lemon 1 pc.
- Izithelo zomvini ezimnyama 100 g
- Amakhukhi okuphuza amabhisikidi angu-450g
- I-Marmalade 200 g
- Isinyathelo 1 Ukwenza ama-sausage, udinga ukuthatha ibhotela, amaqanda, ushukela, i-lemon, omisiwe, ama-marmalade anambala kanye nama-cookies okuphuza.
- Isinyathelo 2 Xhuma amaqanda kushukela.
- Isinyathelo 3 Gqugquzela ingxube nge-whisk.
- Isinyathelo 4 Gqugquzela ibhotela elithambile neqanda kuze kube sebushelelezi.
- Isinyathelo 5 Nge-lemon, susa i-zest ngokuphelele ngaphandle kokuthinta ungqimba omhlophe we-subcortical, bese ucindezela ijusi.
- Isinyathelo 6 Hlanganisa kahle, uthele amanzi afudumele imizuzu engu-15, bese usomile.
- Isinyathelo 7 Marmalade uthathe ama-cubes.
- Isinyathelo 8 Dlulisa amabhisikidi nge grate elihle.
- Isinyathelo 9 Hlanganisa inhlanganisela ye-oily neqanda ngamabhisikidi, omisiwe, i-marmalade, ijusi lelamula kanye nesitsha.
- Isinyathelo 10 Hlanganisa kahle ingxube.
- Isinyathelo 11 Faka "inhlama" ephepheni leshidi le-polyethylene noma le-cellophane, linike umumo wesobho.
- Isinyathelo 12 Beka umkhiqizo esiqandisini amahora angu-3-4. Khonza, lisikiwe.