I-Persimmon noma "ukudla kwawonkulunkulu" Lesi sithelo safika eYurophu kuphela ngasekupheleni kwekhulu le-19 - ngaphambi kokuba le persimmon isakazeke kuphela eChina naseMpumalanga Asia. Lelikhekhe lingabizwa ngokuthi "isikhathi sonyaka", ngoba i-persimmon evuthiwe, enomnandi futhi enembile ibonakala kuphela ekuqaleni kwebusika. Ngesikhathi esifanayo kungasiza ukufaka i-persimmon ekuzivikelweni kwakho okugandelekile okudinga ukusekelwa kudinga ukwesekwa okunamandla ngamavithamini nezinto ezizuzisayo. Uma ukhetha i-persimmon, kufanele uqaphele umbala wesithelo - kufanele ube i-orange ekhanyayo, futhi u-pulp ulula ngokwanele; Amaqabunga ePersimmon kufanele abe omile futhi abe mnandi. Uma i-persimmon inamabala amnyama, ibonisa ukuthi yaqala ukuwohloka - ngeke ikwazi ukuyigcina isikhathi eside. Ukulungiselela ikhekhe kuzodinga ama-persimmons amakhulu amathathu, kodwa inyama yesithelo kufanele isalokhu isanwe. Ikhekhe liphekwa isikhathi eside - cishe amahora angu-1.5, njengoba i-persimmon isithelo esithile sama-juice. I-Cognac yekhekhe ingcono ukukhetha kuphela nge-shades shades - iyovula ngokuphumelelayo futhi igcizelele ukunambitheka kwe-dessert.
Izithako:- Ukhula, ukolweni 225 g
- I-Sugar 225g
- I-Butter 100 g
- Amaqanda inkukhu 2 ama-pcs.
- I-Cognac 70 ml
- Persimmon 3 ama-PC.
- I-almond 100 g
- Ukupheka Powder 0.5 tsp.
- I-Cinnamon powder 1 i-tsp.
- I-Ground nutmeg 1 tsp.
- Isinyathelo 1 Ama-Persimmoni kufanele ahlanzwe, ama-persimmons aqoshiwe.
- Isinyathelo 2 Hamba uqede ama-alimondi.
- Isinyathelo 3 Phakamisa ufulawa bese ushukela, u-baking powder, isinamoni, u-nut andg oqoshiwe - konke kuxutshwe kahle.
- Isinyathelo 4 Bashaya ibhotela elithambile ngokuhlukile bese ufaka amaqanda kuwo.
- Isinyathelo 5 Engeza i-cognac engxenyeni bese uhlanganisa konke.
- Isinyathelo 6 Bese wengeza izithako ezomile kanye ne-persimmon ibhotela - mix konke.
- Isinyathelo 7 Thela inhlama ibe isikhunta.
- Isinyathelo 8 Ngokuba umhlobiso sithatha i-persimmon esele, sibe yimincetu encane futhi sibeke phezu kwenhlama.
- Isinyathelo 9 Bhaka ikhekhe esikhathini esiphezulu se-oven 175 ° C imizuzu engu-80, ukulungela kuhlolwe i-ray.