- Umfula - ama-Gramu angu-410 (400 g - inhlama, 10 g - ekugcwaliseni)
- Butter - Grams angu-20
- I-Sugar - 2 Ubuciko. izinkezo
- Imvubelo - ama-Gramu angu-10
- Amanzi - ama-Gramu angu-250 (200 g - inhlama, 50 g - ekugcwaliseni)
- I-Persimmon - ama-Gramu angu-200
- I-Salt - - Pinch
- Amafutha okudoba - ama-Gramu angu-100
Naphezu kweqiniso lokuthi iresiphi yokwenza la ma-pie amnandi alula kakhulu, angahlobisa noma yikuphi ukudla kwakho. Futhi ukuthi izingane zijabule kanjani nazo! Futhi ngisho nezivakashi ezizayo ziyomangala ngokugqoka kwazo okungavamile :) Umdwebo wama pie nama-persimmon wanikezwa umakhelwane wami, ovela eKyrgyzstan. Futhi lapho bayakwazi ukwenza izithelo ezomile :) Ngakho-ke, kanjani ukwenza amapayipi ne-persimmon: 1. Okokuqala sidinga ukulungiselela inhlama yemvubelo. Kufulawa oluhlanjwe, engeza ibhotela elicibilikile, ushukela, imvubelo, usawoti kanye namanzi, hlanganisa konke ngokugcwele. Shiya inhlama endaweni efudumele imizuzu engu-20. 2. I-Persimmon idluliselwa nge-grinder yenyama. Engeza amanzi nofulawa, hlanganisa konke. 3. Sika inhlama ibe yizicucu bese uwagcoba ngamaqebelengwane. Beka ukugxilonga bese uthayipha i-patty. 4. Pirozhki gazinga emafutheni kuze kube yilapho igolide legolide lezinhlangothi zombili. Fry best on oil sunflower, okumele kube okuningi - khona-ke ama-pie azophuma ahlanzekile, angawomile. Lapho! Ama-pie adonsa ama-pie ane-persimmons alungile! ;) Kuyoba ngcono ukuwavumela ukuthi bahlale ngaphansi kwethawula ngamaminithi angu-20, bese bekhonza etafuleni ngilazi yobisi olubandayo. Bon appetit !!!
Izinkonzo: 5-7