Isaladi enesifuba sezinkukhu kanye ne-persimmon Iqhubeka nomzabalazo nabathandi ukuphuza imayonnaise futhi bagubhe ngesibhamu, uDon Sharon onamandla. Isaladi enhle futhi enesisindo esifanayo ehlanganisa kokubili ukuphefumula kanye nezinto zokugaya ukudla. Ekuboneni kokuqala, ukuhlanganiswa kwemikhiqizo kubonakala sengathi akuhambisani, kepha udinga ukuyibeka ndawonye futhi uzozizwa ukuthi ngamunye wabo uqedile, kanye nezakhiwo zabo eziwusizo, ukugcwalisa umzimba kusebenza kuphela. Ungabi nobuvila futhi ufunde ku-intanethi mayelana nemikhiqizo ngayinye efakwe kule saladi. Lapho wenza lesi saladi, izihloko eziningi zafundwa kabusha futhi manje, ngokudlula amakhulu amakhulu okutholakala kwamakholishi, ngadala lesi simangaliso esiwusizo! Manje mayelana ne-pitch! Ungakwazi ukukhonza lesi saladi kunoma yikuphi ukuhumusha, okubili kokubili kuhlukaniswe futhi kusepeni elivamile, kokubili esitsheni nasegalini. Spread njengoba uthanda, ungakwazi izendlalelo, ungaxuba, futhi uhlobise ngendlela okucabangayo ngayo. Ngomuntu siqu, ngenza isahluko futhi ngendwangu, ehlotshiswe ngocezu lukaSharon, ama-alimondi namajikijolo kusuka ku-sauce okuphekwe. Ngiyeluleka wonke umuntu ongenandaba nempilo yakhe ukuzama le saladi futhi azizwe konke okuwusizo. Bon appetit! Kwenzeke kahle kangakanani kuwe.
Izithako:- Isaladi Lollo Rossa 20 g
- I-Frize Salad 10 g
- Isaladi eluhlaza 20 g
- I-Mint fresh 1 g
- Persimmon 0.5 ama-PC.
- Inkukhu yamabele inkokhelo 70 g
- I-Gorgonzola ushizi 35g
- Ama-alimondi 20 g
- Amapulangwe e-almond 10 g
- I-red red semisweet 100 ml
- I-Sugar 2.5 tbsp. l.
- I-currant emnyama 40 g
- Ijusi le-lemon 30 ml
- Isinyathelo 1 Izithako ezidingekayo zesaladi: izinhlobo eziningana zeqabunga le-lettuce, i-sharon (noma i-persimmon), isifuba senkukhu esiphuza, ushizi we-gorgonzola, ama-almond, ama-almond shavings, i-mint.
- Isinyathelo 2 Izithako ezidingekayo ze-sauce: iwayini, ushukela, i-lemon, i-currant black (ngokufanele, yenza u-sauce we-currant obomvu, nomnyama kuhlanganiswe esaladini).
- Isinyathelo 3 Lungisa i-sauce. Iwayini uthele epanini bese uqhuma isigamu, emva kokufaka ushukela, ijusi lemon kanye nehafu currant. Bonke abane-periodicity yomzuzu owodwa. Ngemuva kwamathumba amancane cishe amaminithi amane. Hlanganisa ne-blender bese usula ngesihlungo.
- Isinyathelo 4 Phuza i-sauce bese ufaka yonke i-currant kuyo. Lokhu kungenziwa ngaphambi kokugqoka isaladi.
- Isinyathelo 5 E-almonds eyomile, elandelwa yi-almond flakes. Khumbula ukuthi ama-flakes athosiwe ngokushesha. Khuphuka phansi.
- Isinyathelo 6 Lungisa izithako zesaladi. Geza ama-saladi emakhazeni angaphansi kwamanzi abandayo bese ususa izingcezu ezinkulu, ukhetha imininingwane enhle yomhlobiso. Isifuba sezinkukhu, ushizi kanye noSharon banqunywe ku-cube, kodwa hhayi okuncane. Qaphela ukuthi nginqume sharon eyodwa kusuka eSharron, kuyo ngizoyihlobisa isaladi.
- Isinyathelo 7 Ake sikulungele! Ngezansi kwendandatho yokubunjwa, faka sharon uthathe ama-cubes. Uma upheka inkampani enkulu ungasebenzisa ifomu lebhasikili!
- Isinyathelo 8 Emva kwalokho, ubeke iqabunga elincane le-lettuce bese ulifafaza nge-sauce encane.
- Isinyathelo 9 Isithako esilandelayo yisifuba senkukhu.
- Isinyathelo 10 Manje ubeke iqabunga lesaladi, kodwa ungaliphuli.
- Isinyathelo 11 Ngomcamelo oqhakazile ovela eshadini kufanele ufake i-cheese nama-alimondi.
- Isinyathelo 12 Nakulokhu, uthele i-sauce phezu kwe-currant bese ususa indandatho, imininingwane ethile izokwehlela phansi epulatifini, kodwa lokhu kuzokusiza nje ukuyihlobisa!
- Isinyathelo 13 Njengoba ngishilo, ukuhlobisa njengoba ubona kufanelekile, ngahlobisa: ucezu lukaSharon, izinhlamvu ezinhle zeqabunga le-ulethisi, amajikijolo kanye ne-sauce, i-mint, futhi efafazwa ngama-almond.