I-dessert yePersimmon ethandekayo iyathandeka futhi ibukeka ibe mnandi ku-dessert. Lungiselela i-mousse encane ye-chocolate emgqeni we-persimmon ilula kakhulu. Umswakama we-chocolate we-air nokunambitheka kwawo ngeke ukunqobe izingane kuphela, kodwa futhi nabantu abadala. Ushukela ungashintshwa uju. Engeza ijusi kalamula ukuze unambitha. Ukuhlobisa i-mousse ingaba ngezindlela ezihlukene: i-sprig yaminti, ucezu wama-persimmons, i-chocolate chips, amajikijolo. Bon appetit!
Izithako:- I-Persimmon i-1 pc.
- Ushukela 25 g
- Isiraphu ye-Maple 20 ml
- I-cocoa powder 2 tbsp. l.
- Ijusi le-lemon 3 tbsp. l.
- Isinyathelo 1 Ukwenza i-dessert, udinga ukuthatha izinhlobo ze-persimmon i-Sharon, ushukela, isiraphu ye-maple, i-cocoa powder, ijusi lemon.
- Isinyathelo 2 Geza i-Persimmon. Yoma. Susa ikhasi. Sika zibe cubes. Ihlanzekile nge-blender.
- Isinyathelo sesi-3 Faka ku-1 tbsp ehlanzekile. l. isiraphu ye-maple no-1 tbsp. l. ushukela. Beat mass.
- Isinyathelo 4 Emabhateni amazambane amnandi afaka i-cocoa powder - 2 tbsp. l. Beat mass.
- Isinyathelo 5 Faka i-mousse emgodini. Cool efrijini imizuzu engu-10. Ukuhlobisa i-mousse nge-chocolate emhlophe ne-okusajingijolo amajikijolo. Khonza i-mousse ye-dessert.