- Ubisi oluncibilikile - amalitha angu-380
- Usawoti - ithisipuni 1
- Iviniga yetafula - 6 million
- I-cinnamon powder - 1 ithisipuni
- I-Margarine - ama-Gramu angu-200
- Cream Cour - 250 Grams
- I-Soda Yokudla - ama-Gramu angu-2
- Ufulawa wokhula - ama-Gramu angu-360
- I-vanilla Sugar - 2 amathisipuni
Ngakho, ukuze kungabikho ukudideka, ngibonisa ngokushesha zonke izithako zethu. Sithatha isitsha, sibeke usawoti kanye ukhilimu omuncu lapho. I-soda ivaliwe ngeviniga futhi yengezwe esitsheni. Engeza ufulawa, i-vanilla ushukela, isinamoni. Hlanganisa kahle nomxube. Engeza i-margarine edayisiwe ngamabhubhu, qhubeka uxolela inhlama. Ngemuva kokuxuba zonke izithako, faka ingxube emgqeni wokusebenza ofulawa futhi uxoqe inhlama. Inhlama ekhulayo ihlukaniswe izingxenye ezintathu ezilinganayo, ngayinye ehlanganiswa ibhola. Sifaka amabhola ethu efrijini ngamaminithi angu-20-25. Khona-ke sidonsa ama-bollocks emgqeni, sisakaze ebhodini lokubhaka, siwubophe ngemfoloko ezindaweni eziningana - futhi kuhhavini, sishiswe kuma-degree angu-175, imizuzu engu-20-25. Ikhekhe elilungele ngokushesha ligcwala ubisi oluncibilikile (ingxenye eyodwa yesithathu yekhekhe ngalinye). Inqubo efanayo ifakwa namanye amaqebelengwane. Sakha ikhekhe lesithathu. Sinika ikhekhe i-shape enemibhoshongo, inqamule emaphethelweni. Emaphethelweni aphihliwe abe yi-crumb, afafaze ikhekhe lethu. Sibeka ikhekhe elihle efrijini amahora ambalwa, noma okungcono - ebusuku, emva kwalokho kuzobe sekulungele ukusetshenziswa. Bon appetit!
Izinkonzo: 6-8