Igalikhi elwandle Lellican elidliwayo linye yezinhlayiya ezinhle kakhulu zokudla izitsha. Iningi livame ukugoba izingcezu ezinkulu zegalikhi yasebusika. Njengoba izinhloko zegalikhi ezinjalo zigcinwa kabi, indlela engcono kakhulu yokwandisa ukulondolozwa kwayo kugcinwa. Ungakwazi ukupheka i-garlic nge-red currant juice kanye nejusi le-beetroot, ku-marinade enezithelo, ne-turnip noma ngeviniga. Ukubukeka ngokuhle kakhulu etafuleni tincetu zikagalikhi, odwebe nge-beet juice kumbala obomvu obomvana.
Izithako:- I-garlic 5000 g
- Amanzi 1000 ml
- I-beetroot juice 100 ml
- I-Beetroot 1000 g
- Iviniga letafula 100 ml
- I-Sugar 50g
- Usawoti 50 g
- Isinyathelo 1 Ukwenza i-garlic eluhlaza okwesibhakabhaka kujuji ye-beetroot, thatha ikhanda lika-garlic yasebusika, ubhontshisi, ushukela, usawoti kanye noviniga u-9% wokuhlushwa.
- Isinyathelo 2 Hlanganisa izinhloko ze-garlic bese ususa egobolondo elomile. Uma ikhasi likhishwa kabi, ungafaka ama-lobules okwesikhashana emanzini. Isikhumba sizosuswa ngokushesha.
- Isinyathelo 3 Dweba tincetu ezihlutshiwe emanzini abilayo bese uzama imizuzu engu-2-3, bese ubeka ngokushesha emanzini abandayo bese upholile.
- Isinyathelo 4 Hlaza i-beetroot emgodini ongajulile. Thela ama-500 ml amanzi ku-gruel, uhlanganise bese ucindezela ijusi ngokusebenzisa i-cheesecloth.
- Isinyathelo 5 Emkhakheni we-marinade, inani lezithako zokulungiselela 1 ukukhishwa kwe-marinade kunikezwa. Inombolo yezingxenye izoxhomeka enani legalikhi. Ukuze ulungiselele ukukhonta 1 kwe-marinade kusuka kumthamo wejusi, udinga ukukala i-100 ml. Thela ilitha lamanzi 1 epanini, faka ushukela, usawoti, uviniga nejusi. Letha i-marinade emathumba. I-foam isuse.
- Isinyathelo 6 Izinhlamvu zikagalikhi zifakwa emathini (ilitha elilodwa), uthele ama-marinade abilayo, umboze ngamabhodlela futhi ubetshele amaminithi angu-5, bese ukhomba.