- Butter - 100 Grams
- Ishukela - ama-Gramu ayi-100
- Amaqanda - izingcezu ezingu-3
- Umfula - 200 Grams
- I-Curd - ama-Gramu angu-200
- I-Baking Powder - 1 ithisipuni
- I-vanilla essence - 1 ithisipuni
- Ubisi olunamanzi obilisiwe - ama-Gramu angu-100
Okokuqala, ibhotela ligcwele ushukela. Bese wengeze amaqanda lapho futhi whisk konke ukuze uhambisane nomuntu. Esikhathini esikhulu, kufanele udinge i-cottage shizi kanye ne-vanilla essence. Futhi, phikisa kahle. Sihlunga emfucumfuceni wethu omningi kanye ne-baking powder. Okulandelayo, udinga ukuxoqa inhlama eningi kakhulu. Sithatha ifomu lokubhaka, siwagcoba ngamafutha. Ngezansi faka inhlama yethu encane, khona-ke phakathi nasibeka amathisipuni amancane obisi olunomlilo, futhi phezulu sibeka inhlama futhi. Senza le nqubo ngayo yonke isikhunta sokubhaka, emva kwalokho siwabeka eshavini esandulele futhi sibheke cishe imizuzu engu-25. Uma emva kwemizuzu engu-25 amakhekhe agqamile futhi evukile - kusho, ilungile. Khonza ngomkhuhlane omncane. Bon appetit!
Izinkonzo: 5-6