- ibhanki lobisi olunomsoco - ucezu olulodwa
- amaqanda - izingcezu ezimbili
- ufulawa - ingilazi engu-1
- i-soda, i-hydrated uviniga - ithispuni 1
- ujamu omanzi, ukhilimu omuncu noshukela noma i-yogurt - ukunambitha (ukufakwa kwekhekhe)
- ibhotela - amagremu angu-200 (ukhilimu wokuhlobisa)
- ubisi oluncibilikisiwe (okuphekwe noma okungabanjwanga) - 8-10 Art. izinkezo (ukhilimu wokuhlobisa)
Ikhekhe ngobisi oluncibilikisiwe liphelele ukuphuza itiye ekhaya. Kulula ukulungiselela futhi akudingi izithako eziningi. Ukulungiselela: Hamba ubisi olunamanzi namaqanda endishini. Engeza ufulawa osikiwe kanye nesoda eviniga-omisiwe. Inhlama ekulungele ukuvumelana kufanele ifane no-ukhilimu omuncu. Lungisa ithreyi yokubhaka ngephepha lesikhumba. Lubise iphepha ngewoyela yemifino. Thela inhlama ebhokisini lokubhaka bese ubhebhezela. Bhaka ikhekhe kuhhavini elushisayo ngaphambi kwemizuzu engu-15-20 kuze kufike ikhekhe. Kulula kancane ikhekhe bese uthatha amaqebelengwane amaningana. Gcoba ikhekhe ngalinye nge-jam egazini, uhlwithwe ukhilimu omuncu noshukela noma i-yogurt. Ukubhala okufakiwe. Ukuze ulungise ukhilimu, shaya i-mixer nge-bhotela elithambile kuze kube yinto efana ne-creamy. Khipha kancane kancane ubisi oluncibilikisiwe ngesikhumba esincane, ukwandise ijubane lomxube futhi uqhubeke uphelela kuze kube yilapho ubushelelezi. Ukusebenzisa isikhwama se-pastry, gcoba ikhekhe nge-ayisikhilimu olungiselelwe.
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