Iklabishi kuhhavini ye-microwave

Indlela yokwenza iklabishi ku-microwave, wonke umama wendlu kufanele azi! Cabanga Ngezithako ngokwabo:

• Iklabishi - 400 Grams
• Bow - izingcezu ezimbili
• Amanzi - 0.5 izinkomishi
• Utamatisi unamathela - 1 st. i-spoonful
• Amafutha omifino - 2 Art. izinkezo
• I-Sol - I-Pin Pin
• I-Bay leaf - izingcezu ezimbili

Imiyalo

Indlela yokwenza iklabishi ku-microwave, wonke umama wendlu kufanele azi! Zicabange wena - hhayi nje kuphela okuhlwabusayo kakhulu futhi okuwusizo, naphezu kwezindleko ezincane zezezimali, ngakho-ke kubuye kube lula kakhulu futhi kulula. Iklabishi ihamba kancane, kanti ngenkathi ukupheka ngendlela evamile kuhlale kunethuba lokuthola ikhekheji elincane noma ikhekhe eliyingxenye encane. Ngakho-ke lahla ukungabaza, le recipe yokupheka iklabishi kuhhavini ye-microwave izokusiza ukuba wenze kahle kakhulu :) Iresiphi: 1. Iklabishi, futhi uma kunesidingo, ihlanzekile kancane emaqabungeni angenhla ahlangene. Ukushisa, usawoti kanye nezandla, njengokujwayelekile. 2. Hlanganisa u-anyanisi ngokuzenzekelayo, bese uxuba neklabishi esitsheni esifanele i-microwave. Engeza amanzi, ibhotela, i-leaf leaf kanye nezinongo ngokuthanda kwakho. 3. Vala isembozo, futhi lapho ugcwele amandla agcina i-microwave imizuzu engu-10, bese uxuba bese wengeza unamathisele utamatisi. Futhi, siyakuxuba, futhi eminye imizuzu engu-5-7 siyithumela kuhhavini le-microwave. Kwenziwe. Bon appetit! ;)

Izinkonzo: 2-3