- Inkukhu ye-chicken - ama-800 amagremu
- Uju - 1/2 indebe
- I-sauce ye-Soy - izinto ezingu-5. izinkezo
- Amafutha kaSesame - 1/2 amathisipuni
- Imbewu yembewu ye-sesame - 4 I-Art. izinkezo
- I-Garlic - Amazinyo amabili
- I-egg emhlophe - izingcezu ezimbili
- I-starch corn - 4 Art. izinkezo
- Usawoti, pepper - - Ukunambitha
- Ubomvu obomvu be-Pepper obungu-Bulgarian - 1/2 izingxenye
- Uhlaza oluhlaza okwesibhakabhaka se-pepper - izingxenye ezingu-1/2
- I-anyanisi - I-1 Piece
- Ama-anyanisi aluhlaza - izingcezu ezingu-4
Esikhathini esincane, hlanganisa uju, soy sauce, i-sesame, imbewu ye-sesame ne-garlic eqoshiwe. I-whisk ixutshwe kuze kube yifane. Cube usike imifino ehlutshiwe - pepper kanye anyanisi. Sinquma inkukhu emabhokisini amancane. Hlanganisa izikhupha zamaqanda ezitsheni ngesitashi. Engeza ingxube eyinhloko yenkukhu, igoli, usawoti kanye nopelepele. Epanini elikhulu lokuthosa lifudumise amafutha amancane, faka imifino epanini lokuthosa. Fry over heat medium kuze kube lula. Imifino ethosiwe kuze kube yilapho ithambile, sisuka epanini lokuthosa kuya epulatifeni, bese sibeka inkukhu epanini lokuthosa. Fry phezu kokushisa okuphakathi kuze kube yilapho inkukhu ihlanganiswa ngesikhumba esincane. Uma inkukhu ihlanganiswa ne-crust encane (ngokuqondile, hhayi inkukhu ngokwayo, kodwa isitashi esinezinhlanzi esivuthayo), sinezela imifino eqoshiwe, kanye no-anyanisi oluhlaza oqoshiwe. Emasekhondi angu-30 emva kokuthosizela kwezinkukhu kanye nemifino, sithumela epanini lokuthosa i-sesame sauce. Sipheka inkukhu nemifino emsizeni cishe imizuzu engu-1-2 kuze kufike umsizi, bese sisisusa emlilweni bese sikhonze ngokushesha. Khonza kakhulu ngelayisi. Bon appetit!
Izinkonzo: 4