Ikhaya Namathisela I-pasta ehlanzekile ngokuvamile idliwa e-Italy ngamaSonto. Izinhlobo ze-pasta ezisethiwe: kusukela ku-lasagna edumile kunazo zonke ukuya ku-tagliatelle. Lungisa i-pasta kufulawa namaqanda, ucabange 1 iqanda ngalinye amagremu angu-100 kafulawa. Ukulungele ukunamathisela ngokushesha kumile, ngakho kufanele kuphekwe kanyekanye, nokuba khona kwamaqanda kuthinta. Into ebaluleke kakhulu ekuphekeni yisineke, kahle, ubukhulu be-paste, yebo! Indlela elula 'yokudonsa' unamathisela ngomshini okhethekile, kodwa abakwa-landladies abasaziwayo bangayenza nge pin pin - lokhu kuyinkomba yekhono!
Izithako:- Ukhula, ukolweni 300 g
- Amaqanda inkukhu 3 ama-pcs.
- I-pinch engu-1
- Isinyathelo 1 Ukulungisa i-pasta, udinga kuphela ufulawa namaqanda amasha, nosawoti kasawoti.
- Isinyathelo 2 Phakamisa ufulawa ube yisitsha esikhulu, faka ucezu kasawoti, wenze uhlaka bese uphula amaqanda kuwo.
- Isinyathelo 3 Qala ukuthululela ufulawa kusukela emaphethelweni kuya enkabeni, uhlanganise inhlama. Lapho wonke amanzi esetshenziselwa ukuguqulwa, gcoba inhlama ngezandla zakho.
- Isinyathelo 4 Gcoba inhlama emizuzu engu-15-20 noma kuze kube yilapho ithambile. Roll inhlama ibe ifilimu kanye nendawo esiqandisini imizuzu engu-30.
- Isinyathelo 5 Lapho inhlama ihlala, yibeke ngephini lokugcoba. Uma usebenzisa umshini we-pasta, usike inhlama ibe yi-5 cm. Uma usebenzisa ipini yokugcoba, ugoqa inhlama kancane, uyifake izikhathi eziningana futhi uyiqede ngaso sonke isikhathi.
- Isinyathelo 6 Incazelo elandelayo yomshini: faka umugqa wenhlama bese uyidlulisa ngobukhulu obuphakathi. Faka izikhathi eziningana, uqhubeke udabula umshini. Ngakho inhlama iyoba nokunwebeka ngokwengeziwe. Ncipha ubukhulu bese usuqa futhi ukuze uthole ukuqina kokunamathela cishe kwe-1-2 mm.
- Isinyathelo 7 Beka imikhawulo eqediwe ithawula ne-powder evela phezulu ngenhla.
- Isinyathelo 8 Roll roll kusukela emgqeni ngamunye, unqume ukuphela kwezinga.
- Isinyathelo 9 Gweba umqulu ngamunye ngaphesheya kwemivimbo ye-thickness oyifunayo bese u "vula". Ngakho ungathola i-tagliatelle, i-fettuccine noma ngisho nezinhlobo ezincane ze-pasta.
- Isinyathelo 10 Beka i-pasta ephelile emgqeni bese uyiyeka kancane. Lungisa i-pasta emanzini anosawoti, isikhathi sokupheka sincike kohlobo.