- Ihlumela - ama-Gramu angu-500
- Imvubelo - Gramu angu-30
- Ubisi - Izigidi ezingama-200
- amaqanda - izingcezu ezintathu (izingcezu ezimbili enhlama, 1 piece for cake grease)
- Amafutha omquba - ama-millilitre ayizigidi ezingu-130 (100 ml inhlama, 30 - ukucheka.)
- Iklabishi - ama-Gramu angu-500
- I-Champignons - 250 Grams
- Anyanisi - izingcezu ezimbili
- Usawoti - 1 Ukunambitha
- Pepper - 1 Ukunambitha
Esikhathini esikhulu, uthele ubisi olufudumele, uhlambulule, imvubelo, ushukela kanye nofulawa we-3 wezipuni. ufake endaweni efudumele. Uma i-opara ikhula, engeza amaqanda, iningi lefulawa kanye nesibindi. Engeza konke ufulawa, usawoti namafutha. Ungagcoba inhlama nomxube. Umquba ubeka izitsha oyile bese unikeza ukuphakama okuhle, obiznaya it izikhathi 2-3. Inhlama isilungele emaminithini angama-40. Ama-champignon ukugeza, owomile, ukusika. Fry the anyanisi namakhowe imizuzu emihlanu. Engeza iklabishi, usawoti, izinongo kanye gazinga kuze kwenziwe. Beka isigamu inhlama emgqeni wokubhaka, ubeke ukugcwalisa, futhi uvale enye ingxenye. Lubricate iqanda. Ungakwazi ukuhlobisa ngenhlama. Vumela ukuma imizuzu engu-40 ubhake ku-180 imizuzu engaba ngu-50.
Izinkonzo: 6