- Amaqabunga amakhulu eklabishi yaseShayina - izingcezu ezine
- Irayisi elibomvu abilisiwe - 1 ingilazi
- I-Ginger (isiqephu esingu-5 cm) - I-1 Piece
- I-Garlic - Amazinyo amabili
- Amalekhi - 1 Piece
- I-Thyme - ithisipuni 1
- Usawoti kanye nopelepele - - ukunambitha
- I-egg - ucezu olu-1
- Umhluzi - 2 izinkomishi
- Amafutha omnqumo - 1 st. i-spoonful
Amahlamvu eklabishi afakwa emanzini abilayo, upheke amaminithi amathathu, bese uyisusa epanini bese uwagcoba ngamanzi ase-iced. Hamba kahle u-anyanisi, i-ginger nogalikhi. Fry anyanisi, i-garlic, i-ginger, i-thyme emafutheni kuze kube khona iphunga likagalikhi (imizuzu engu-2-3), bese ufaka irayisi, usawoti kanye nopelepele, gazinga omunye imizuzu engu-1-2 bese ususa ekushiseni. Esikhathini esiphezulu se-forcemeat, qeda iqanda, ulixube kahle. Spread amaqabunga iklabishi, faka inyama enobisi phakathi. Siwugoqa. Sifaka iklabishi embizeni yokugcoba, uthele umhluzi. Uma ufisa, ukunikeza isidlo i-hue engasese e-oriental, engeza u-soy sauce, i-mirin sauce noma umhluzi. Vala ifomu nge foil bese ubhake imizuzu engu-30-35 ngezi-190 degrees. Sisebenzela kushisa. Bon appetit!
Izinkonzo: 4