- Ubisi bumile - 3 st. izinkezo
- Ufulawa wokhula - ama-Gramu angu-500
- Amafutha ocebile - 2 Ubuciko. izinkezo
- Imvubelo eyomile - amathisipuni amabili
- Amanzi - ama-280 Milliliters
- I-Sahara - 3 st. izinkezo
1. Ubisi obomile lungashintshwa ubisi oluvamile, ungakhohlwa ukunciphisa amanzi. Uma, isibonelo, ubisi - 100 ml, bese udinga 200 ml. amanzi. Imodi yesinkwa siyakuba: isiFulentshi - "inhlama". Inhlama ibukeka kanje emva kwamahora amathathu nokupheka kwemizuzu engamashumi amathathu. 2. Uma inhlama isuswa kumenzi wesinkwa, engeza ibhotela kuwo, (ibhotela ayilona usawoti!). 3. Hlanganisa ibhotela. Singayifaka kanjani inhlama kancane. Itafula lapho siqhuma khona inhlama, ngaphandle kofulawa nomile. Inhlama akufanele ifakwe. Vumela amafutha ancibilikile epholile phansi. 4. I-Croissant isakaze kakhulu ibhotela. Siphuca umqulu oqinile kakhulu. Sizophinde siwaphuze wonke amafutha. 5. Esikhathini sesitsha sigqoka umqulu wethu, namahora amabili, kumenzi wesinkwa, siyeka ukuba iphuze. Umthamo wayo kufanele ukwandise izikhathi ezimbili. 6. Emva kwalokho, imodi ekhethiwe esizoba nayo: ukubhaka - amaminithi angu-60.
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