- Amapinapua Asemathinini - ama-Gramu angu-200
- Umhlabathi we-Ginger - 1 ithisipuni
- Ingulube yengulube - ama-Gramu angu-500
- izaqathe - amagremu ayi-100
- I-Sugar - 5 Grams
- Amafutha omquba - ama-milliliters angu-40
- I-sauce ye-Soy - ama-milliliters angu-50
- Ikhasi elimnandi - ucezu olu-1
- I-Potato isitashi - ama-Gramu ayi-15
1. Sinqamula intamo yengulube ngaphesheya kwezintambo ngezicucu zobukhulu obuyi-1.5 cm. Ukudla kungadliwa kancane, kodwa ukuthambisa okungcono, noma kunjalo, uma usebenzisa ingulube entsha yengulube, lokhu kungakwenza futhi akufanele kwenziwe. 2. Sika inyama ngayinye ibe yizicucu (ukusika, ubukhulu obuyi-1.5 cm). Lungisa i-sauce ye-marinade. Ukwenza lokhu, hlanza umsila we-soy, i-ginger, isitashi kanye noshukela. Uma usebenzisa i-sauce elimnandi, ushukela awudingi. 3. Peel sweet pepper kusuka core, uthathe tincetu eside. Esikhathini sokushisa okufudumeleyo uthele amafutha, faka izaqathe ezincane kanye nepelepele. Amaminithi 3-5 amafriji gazinga, ekushiseni okuphezulu, avuselele. 4. Emifinini, engeza izingcezu zikaphayinaphu bese uxube. Bese ususe isidlo emlilweni. 5. Kanye ne-sauce epanini elitholakalayo elimnandi ngokushesha fry ingulube kuze kuvele umbala wegolide. Kuthatha cishe imizuzu eyi-10. 6. Emva kokupheka ingulube, engeza imifino kulo, bese uyingxube bese uyishisa. Isidishi siphekiwe.
Izinkonzo: 4