Sipheka uTom Yam ekhaya UTom Yam uyisisekelo sesobho seThai lesigama elifanayo, okuyinto ethandwa kakhulu ukudla kwase-Asia. Futhi, ukunamathiswa okuvuthayo kusetshenziselwa ukwenza ama-sauces ahlukahlukene. Kuphekwe ngokuvumelana nale recipe, ingagcinwa esiqandisini izinyanga ezingaba ngu-6. Kubalandeli bebukhali - kungumane nje kuphela. Inganezelwa cishe kuzozonke izitsha. Kodwa kufanele uqaphele ngenkathi upheka. Chop pepperpele kangcono emagilavu, ukuze ungashisi isikhumba.
Izithako:- Anyanisi 1 pc.
- Fresh chili pepper 10 ama-pcs.
- Inhloko ye-Garlic 1
- Ijaji elisha 5 tsp.
- Amafutha omnqumo ama-50 ml
- Usawoti 3 tsp.
- Isinyathelo 1 Ukuze uthole i-pasta ephawulekayo yaseThailand, thatha: u-anyanisi, u-chili, i-garlic, i-ginger nosawoti.
- Isinyathelo 2 Hamba uqede ugarlic kanye no-anyanisi.
- Isinyathelo 3 Sika i-chilipele pepper.
- Isinyathelo 4 Gubha i-ginger ekhishwe.
- Isinyathelo 5 Emanzini omnqumo ashisayo, gazinga ugarliki bese uyibamba.
- Isinyathelo 6 Ngamafutha afanayo fry the anyanisi bese uyibambe futhi.
- Isinyathelo 7 Fry the chilli lapho.
- Isinyathelo 8 Gqugquzela u-anyanisi othosiwe ngaphambilini, i-ginger ehlutshiwe ne-garlic ku-chilli uphinde uqede amaminithi ambalwa, uvuselele.
- Isinyathelo 9 Hlanganisa izithako ezithosiwe ku-blender endaweni ehlanzekile, usawoti ukuze unambitha.