Iphi imayonnaise evela eMayonnaise - mhlawumbe edume kakhulu futhi evamile emhlabeni we-sauce. Unebutho elikhulu labantu abathandayo, kodwa kukhona nabaphikisi abaningi: impikiswano mayelana nokulimala noma inzuzo yakhe ingabe isuswa, bese ibuye ibuye. Ukuze uzenzele isinqumo, ukuthi ungasebenzisa imayonnaise nokuthi yikuphi okungakanani, udinga ukwazi ukuthi ikuphi nokuthi ulungele kanjani, futhi indlela engcono kakhulu yokwenza lokhu ukuzilungiselela. Lokhu akulona neze nzima, ngaphezu kwalokho, imayonnaise enziwe ngokwabo ngokuqinisekile iyoba usizo nakakhulu ngokwemvelo kunaleyo esiyithenga esitolo. Igama lethu lemayonnaise livela edolobheni lasendulo laseMedithera laseMayon, elisesiqhingini saseMenorca. Leli dolobha lalihlala lingaphansi kokuvimbezelwa kwamabutho emazweni ahlukene, ayefuna ukuwuthatha, ngoba wawusendaweni enhle kakhulu. Ngenxa yezenzo zamasosha njalo, izakhamuzi zedolobha kanye nabahlaseli bayo babhekana nobunzima ngenxa yokuntuleka kwamanzi okuphuza nokudla. Njalo ngobuningi kwakungamaqanda ama-turkey kuphela namafutha omnqumo. Kulesi simo, umphathi webutho laseFrance futhi wafika nomqondo ojabulisayo wokushaya izikhupha zamaqanda ngosawoti kanye noshukela bese engeza kuwo amafutha omnqumo. Ngenxa yalokho, lo sauce omnene futhi onomsoco onenambitheka emangalisayo uvele. Amasosha ammisa ngesinkwa futhi afuna ukudla okunomona. Ngesizathu esithile akekho owakhumbula igama laleli pheki elihlakaniphile, ngakho-ke umsizi wanikezwa igama lomuzi ovinjelwe.
Izithako:- Amaqanda inkukhu 2 ama-pcs.
- I-Mustard 0.5 tsp.
- Ijusi le-1 tbsp. l.
- I-pinch engu-1
- Ishukela 0.5 tsp.
- Amafutha e-sunflower ahlanjulisiwe ama-100 ml
- Isinyathelo 1 Ukulungisa imayonnaise eyenziwe ngokwayo, kungcono ukusebenzisa amaqanda okuzenzela, ijusi lemonsi ingathathelwa iwayini iviniga. Amafutha omifino wanezelwa "ngeso", amafutha amaningi, imayonnaise izoba yimbi kakhulu. Yonke imikhiqizo kumele ibe yikshisa lokushisa.
- Isinyathelo 2 Uhlukanise amaprotheni aphuma ezikhukhuleni - izikhupha kuphela ezizodingeka.
- Isinyathelo sesi-3 Ku-blender, izikhupha ze-whip, 0.5 isipuni se-mustard, u-pinch omncane usawoti noshukela.
- Isinyathelo 4 Khona-ke, ngendwangu encane kakhulu, uthele amafutha emifino ibe yi-blender, uhlahlele phansi ngokuzenzekelayo - uhlanganise yonke into ngesivinini esiphakathi, uhlale ubukele ukuqinisekisa ukuthi i-yolk mass ixhunywe kahle kumafutha.
- Isinyathelo 5 Qhubekani ukushaya, wengeza amafutha emifino kubuningi obufunayo (uthele amafutha emgqeni omncane). Bese wengeza ijusi lemon - imayonnaise izoba ngaphezulu ketshezi. Phinda futhi, phakamisa kuze kube bushelelezi.
- Isinyathelo 6 Kusukela kumvuthwandaba ophumela emikhiqizweni, kuvela izinkezo ze-table 5-6 ze-sauce. Imayonnaise edibeneyo efundwayo ingagcinwa esiqandisini esitsheni esivimbelwe isifuba seviki elilodwa.