I-Baguette crackers ne-thyme Ngiyathanda ngempela ukupheka ama-croutons ezenziwe ngamakha, aphuma ku-baguette ukuthi abe mncane kakhulu, anenhlanhla futhi enhle kakhulu kangangokuthi akunakwenzeka ukuziqeda. Yiqiniso, kulokhu kubeka ingozi yalesi sibalo, kodwa lokhu kuyindlela yabo yokuphela futhi ngezinye izikhathi ungakwazi ukukhokhela okunjalo okumnandi. Abapheki abapheka ekhaya bangaba nanoma yiziphi izinongo kanye namakhambi okunambitheka kwakho, isibonelo, ngithanda ukhetho nge-thyme esisha namafutha omnqumo amafutha.
Izithako:- I-baguette encane 1 pc.
- Amafutha omnqumo 30 ml
- I-Thyme (i-Thyme) i-sprigs engu-8
- Usawoti olwandle 8 g
- Isinyathelo 1 Lungisa izithako: usawoti, amafutha omnqumo, i-baguette, i-thyme. Vula i-ovini ku-200 ° C. Ukuze kulungiselelwe abakwa-crackers kungcono ukusebenzisa i-yesterday noma ngosuku ngaphambi kwe-baguette izolo.
- Isinyathelo 2 Sika amaqabunga nge thyme. Ama-twig asadingeki.
- Isinyathelo sesi-3 Hlanganisa kahle i-baguette ibe yizicucu ngommese obukhali.
- Isinyathelo 4 Ngokufanele (ukwehla) usakaze amafutha omnqumo kwi-baguette tincetu ngesibhamu. Ungadli amafutha amaningi, ngaphandle kwalokho uzoqala ukuvutha ngesikhathi sokupheka. Amafutha alokhu iresiphi asetshenziselwa ukunikeza ama-crackers ukunambitheka nephunga elimnandi.
- Isinyathelo 5 Engeza usawoti kanye ne-thyme ku-baguette encibilikisiwe - faka kahle ngezandla zakho.
- Isinyathelo 6 Spread the croutons ezayo ebhodini elibhaka elihlanganiswe nephepha lokubhaka kolunye uhlaka bese uthumela kuhhavini imizuzu engu-6-8. Ngalesi sikhathi, ama-crunches kufanele asele kahle.
- Isinyathelo 7 Ama-crackers akhiwe ngokugcwele futhi asebenze njengendlela yokudla noma ukudlala okunamandla okuhambisana nobhiya.