Ukwenza imenyu kaNcibijane iba yindabuko yangempela kubo bonke abathintekayo. Ngifuna ukucabangela izifiso zamalungu omndeni, izivakashi ezimangazayo nezitsha zokuqala futhi zibonise amakhono azo okucubungula. Kulula umsebenzi wokukhetha izitsha zemikhosi, olungiselelwe ukucabangela izintandokazi ze-Dog Yellow Dog, okuwuphawu lwe-2018.
Ama-appetizers nama-saladi wetafula lonyaka omusha
I-Dog Dog iyisilwane esingenakuzithoba. Ungazami ukumnaka ngezidlo ezidliwayo nezithako zasaphandle. Njenge-snack, ungathumela i-plate or dish ehlotshiswe kahle kakhulu, ene-canapés, eyofaka ham, inyama eluhlaza, inkukhu ephusile noma i-pâté.
Uma ukhetha ama-saladi, cabanga ukuthi inja ayithandi ukudla okunzima kakhulu futhi okunamafutha, ngakho-ke kungcono ukuthi ungakhonzi izitsha eziyinkimbinkimbi lapho ungqimba olulodwa lugcwele imayonnaise. Inketho efanele - inyama enemifino nemifino emisha, egqoke ukhilimu omuncu noma isobho elikhanyayo. Isibonelo, iThebula Lonyaka Omusha isaladi efudumele nge-veal, cherry kanye ne-arugula izohambisana.
Esinye isidlo esiphundu futhi esihlwabusayo etafuleni lakho kungaba isaladi ngolimi lwezinkomo kanye nemifino.
Inketho yebhajethi - noma yisiphi isaladi enehhafu. Ngalesi sithako, amaqanda, ushizi nama-mushroom aqoshiwe ahlangene kahle.
Izitsha eziyinhloko zoNyaka Omusha 2018
Njengendlovu enkulu, inyama kuzo zonke izinhlobo zayo kufanelekile. Inja ithanda ukugaya amathambo ngaphezu kwe-pulp, ukukhonza ngesibindi ingulube, inyama yenkomo noma i-mutton emathanjeni. Qaphela futhi nakulezi zokupheka ezilandelayo:
- Izibambo zengulube ezibhakabhaka. Isitsha esiphunga elimnandi siyojabulisa izivakashi zakho. Kusukela ngo-2018 kuzobanjelwa ngaphansi kweMhlaba Dog, ukuhlobisa kufanelekile ukukhonza amazambane.
- Rabbit ku-kefir marinade. Ngokwemvelo Inja ingumzingeli. Ukuze umjabulise, pheka unogwaja kuhhavini. I-meat yayo ithenda ifanelana nemifino kanye nelayisi.
- Hlala. Isitsha sendabuko sendlovu sinconywa ukuba sikhonze kulo nyaka futhi. Lungiselela inyama yenkomo ebandayo ebomvu noma enkukhu ukuze yenze amafutha angaphansi kwesidlo senyama yengulube.
- Duck ebhaka kuhhavini. Esinye isidlo sikaNcibijane sonyaka omusha, ofana nenja. Kunconywa ukubhaka inyoni ngama-apula noma ama-oranges.
Ukudonswa komnyaka omusha
Inja yomhlaba isho ngokuqondile ngamaswidi "okukhanya". Ngetafula lokugcoba, izitsha ezisekelwe ngezithelo zifanelekile. Uphawu lonyaka luzophinde luthandeke ngamacontiza ahlotshiswe kahle we-orange kanye nomthunzi ophuzi. Isibonelo, izivakashi zingakhonza i-cheesecake e-orange.
Enye indlela yiphunga elimnandi lemon eliphethwe amajikijolo amasha.
Okokugcina, ungakwazi ukulungisa izithelo ezikhanyayo jelly.
Imikhiqizo nezitsha ezingekho endaweni etafuleni lonyaka omusha
Kuyinto engathandeki ukuthi itafula libe yizitshalo ngokuphelele. I-Postal treatments ngeke ikwazi ukuhlela inja, okuyiyona isidla. Okungalungile kuyimpawu yonyaka kanye neKorea cuisine ngezizathu ezisobala. Inhlanzi nezilwane zasolwandle eNjazini azihlonishwa kakhulu. Le mikhiqizo ingaba etafuleni lokugubha, kepha akudingeki ukuthi ivumelane.
Ukukhonza kwetafula lokugubha
Inja ikhetha izinto zemvelo. Gcoba itafula ngelineni lokugqoka noma indwangu yesikotini bese ubeka isivakashi ngasinye ngendwangu yengubo efanayo. Umbala ophuzi ukhethwa, kanye ne-pastel shades (imilky, beige, vanilla, creme brulee).
Ochwepheshe e-feng shui batusa ukubeka izitsha ezimhlophe etafuleni. Kuyifiseleka ukuthi lo mklamo wawuncane. Amaphethini ayamukelekile noma igolide elilodwa.
Njengemihlobiso eyengeziwe, amakhandlela amhlophe amhlophe, izithelo noma imihlobiso kaKhisimusi ingasetshenziswa. Ungafaka isibalo esincane senja phakathi kwetafula.