- I-Macaroni (i-spaghetti) - ama-Gramu angu-500
- Inyama encane (ingulube nenkomo) - ama-Gramu ayi-500
- Utamatisi unamathisele - izinto ezingu-2. izinkezo
- Amazambane - 1 Piece
- Amafutha omifino - 1 st. i-spoonful
- Izinongo - Ukunambitha (isisindo se-cutlets kanye nenyama egayiwe)
1. Ezitsheni (mhlawumbe kufanele kube ngaphansi), emafutheni omifino, inyama enomsoco othosiwe. Manje, uma i-mincemeat isilungile, engeza unamathisele utamatisi, izinongo, ungangezela anyanisi nogalikhi. Bese ususe inyama encane bese uyibeka epulangwe. 2. I-pasta (spaghetti) upheke kuze kube yilapho kwenziwa. 3. Siyawageza amazambane, bese siwagcoba esikhumbeni bese siwasika emaceleni, siwafaka ezitsheni, lapho sifake khona ukugxila. Amazambane kufanele avalwe phansi. 4. Beka inyama enobisi kuqala, khona-ke i-pasta (i-spaghetti). Izendlalelo kumele ziqale futhi ziphele ngenyama ehlisiwe. 5. Fihla izitsha ngesembozo. I-pan yokudoba noma ipuphu kufanele ivalwe ngokuqinile. Ungavumeli isembozo futhi ungashukumisi! Imaminithi engu-20, umlilo omncane. 6. Kwaqedela "iMacaroni eMpumalanga". Ukuze isidlo sibe sihle, ungaxube amazambane. "I-Macaroni ngasempumalanga" isilungele. Yiba nesifiso esihle kuwe.
Izinkonzo: 3