Ekuqaleni, yiqiniso, iwayini elixubile. Lesi siphuzo esidumile sikhangele abantu abaningi. Kunezinhlobo eziningi zokupheka zokulungiselela kwakhe. Abanye bakholelwa ukuthi okuyinhloko yalokho okuphuza kufanele kube yiwayini elibomvu eliphoqelekile. Kodwa empeleni akunjalo. Kungenziwa esikhundleni se-cherrywood. Ukunambitheka kuhlale kufana, futhi akukho utshwala kulo. Ngakho-ke, iwayini elingenalo utshwala lingavunyelwa yilo lonke ilungu lomndeni, ngisho nezingane. Ngezansi iresiphi ngewayini, kodwa uma uyishintsha ngejusi, zonke izilinganiso kufanele zihlale zifanayo.
Ukuze wenze iwayini elimnandi, uzodinga ibhodlela lewayini elomile (elenziwe ngewayini elimhlophe, kodwa ukunambitheka kuyashintsha kakhulu) noma ukupakisha ijusi lika cherry. Okuqukethwe kufanele kuthululwe epanini nokushisa emlilweni, kodwa ungabuyiseli ngamathumba. Kwesinye isitsha udinga ukufudumala emanzini 6-7 amaqabunga e-carnation kanye nomuthi owodwa noma amabili. Konke lokhu, unike ngamathumba bese uyivumela ukuba iphuze imizuzu engu-10-15. Ngemuva kwalokhu, engeza amathini amabili wezipuni ushukela bese kancane kancane uthele ingxube eholela ewayini elifudumele. Ukushisa kwewayini akufanele kudlule ama-degrees angu-70. Iwayini elimanzi alikhuthazwa ukupheka ezitsha ezenziwe nge-aluminium.
Grog. Lokhu okuphuzwayo akuthandi kakhulu kunewayini eliyi-mulled. Iresiphi yakhe ifike kithi evela kuFoggy Albion futhi ishintshwe kaningi. I-Grog iyisiphuzo sokuphuza utshwala esizofudumala ngisho nasebandleni elibandayo. Yingakho efika ohlwini lweziphuzo zethu zasebusika. Sizokunikeza isibonelo se-classic grog.
Okokuqala, izinkomishi ezimbili zamanzi zibilisa emlilweni. Emva kwamathumba amanzi, engeza kuso inani elifanayo le-vodka nama-250 amagremu eshukela. Konke lokhu kukushisa okuphansi imizuzu embalwa. Ngesikhathi amanzi ne-vodka bephekwa, phinda itiye eliqinile bese ubambelela emaminithini angu-5-7. Uma isiraphu eshisayo ushukela, amanzi ne-vodka isilungele, uthele kuwo ingilazi ye-vodka kanye netiyi ehlile. Yenza konke ngokugcwele.
Khumbula ukuthi isiphuzo esinjalo sinamandla kakhulu! Ngakho-ke, i-vodka ingashintshwa yi-cognac, i-rum ngisho ne-cider.
Punch. Le cocktail eshisayo eshisayo ilungiselelwe ngokushesha futhi kalula. Okokuqala, upheshisa noma yikuphi umkhumbi ovela ebhodini, bese uthela kuwo i-juice ama-lemons ayisithupha (ungasusa i-lemon juice kusuka ephaketheni), faka ushukela isiraphu - 100-150 ml (olungiselelwe ngamanzi aqhekekile emanzini) kanye nepuni elilodwa le-ginger (lingamiswa). Hlanganisa konke kahle, engeza izithako ezilandelayo: uhhafu wegremu kaRamu, 300 ml we-cognac, 300 ml we-tincture, 0.7 lbs bese ufudumala konke phezulu kancane.
Uma isiphuzo sesilungile, siphule zibe izinkomishi ze-ceramics ngenhloso yokuhlobisa efafazwe nge-nutmeg egayiwe.
Ishokoledi eshisayo ne-rum. Lesi siphuzo silungisiwe emaminithini ambalwa. Uzodinga i-rum - 25ml, ne-chocolate eshisayo - 125ml. Ushokolethi oshubile ungenziwa kusuka ku-kakao noma uthenge ephakheji. I-rum ixutshwe nge-chocolate eshisayo engilazini, phezulu phezu kwekhrimu ehlutshiwe bese ifafazwa nge tshocolate.
Cider Hot. Ukwenza, udinga ukuthulula ilitha le-apula cider nejusi le-orange ngaphakathi ebhodweni. Bese ufaka ama-7-8 efihlekile we-carnation, aqothule i-orange encane, amaqabunga ambalwa ama-laurel kanye ne-isipuni soju. Pheka emaminithini ambalwa, ungabuyiseli ngamathumba.
Ngaphambi kokuba uthele isiphuzo ezigumbini eziphakeme, zihlupha nge-cheesecloth. Uma ungenalo utshwala obuningi, khona-ke ungashintshwa nge-apula juice.
Sbiten. Lesi siphuzo sinomsuka waseRussia. Akagcini kahle kuphela, kepha futhi uphulukisa imifula. Akuyona into engcolile, ngakho kufanelekile kokubili izingane kanye nabantu abadala.
Ukuze ukulungiswa kwesikhwameni esisezingeni eliphakathi uthele ilitha lamanzi. Linda kuze kube ngamathumba. Emva kwalokho, faka kuqala i-kilogram yezinyosi, bese u-700 amagremu ama-molasses, angatholakala ku-isiraphu yeshukela. Ukwengeza ukunambitheka nokunambitheka okumnandi kwengeze izinongo ezihlukene: i-lime izimbali ezomile, i-clove, i-mint, i-hops, isinamoni njalo njalo. Ngemuva kokungeza izinongo, hlanganisa ingxube eholayo phezu kokushisa okuphansi isigamu sehora. Ngaphambi kokukhonza, uthele izindebe ezinkulu uphuze njengetiye.
Ishokoledi eshisayo. Lesi siphuzo siyisimnandi kuphela, kodwa sisebenziseka. Ukukulungisa uzodinga ibhodlela elikhulu. Hlanganisa ngamanzi abandayo bese uthela uhhafu ilitha yobisi, bese ubeka umlilo ophansi. Uma ubisi lufudumala, engeza i-vanilla encane kanye namathisipuni amabili ashukela. Gcoba konke nokukhipha ngemuva kokususa ekushiseni. Masinyane tile i-chocolate emnyama noma enomuncu ibe yizicucu ezincane bese uyiqeda ubisi olushisayo.
I-cranberry-i-punk ye-nonalcoholic. Uzodinga izibuko ezintathu ze-orange ne-cranberry ijusi. Kungcono ukusebenzisa ama-juice amasha, kodwa-ke nawo afanelekile. Hlanganisa epanini elikhulu bese ufaka khona ingxenye yesithathu yeglasi yamanzi, phansi kwesigcawu setafula lesinamanzi, isinki somhlabathi kanye ne-nutmeg. Ingxube eholela, ulethe ngamathumba ngokushisa okukhulu. Lapho nje isiphuzo siqala ukubilisa, sinciphise ukushisa bese upheka eminye imizuzu emihlanu. Emva kwalokho, ingathululelwa emagumbini eglasi. Ukuze umhlobiso, uphonsa khona ama-berries ambalwa ama-cranberries afriziwe noma ama-currants abomvu. Ungakwazi futhi ukuhlobisa ngamaqabunga ama-mint noma ama-lobul of ama-oranges.
Okungeyona utshwala eshisayo i-strawberry cocktail "Mojito". Le cocktail, cishe, iyaziwa wonke umuntu. Ngokuvamile kuvunyelwe emahhafini naseziklabhu, kodwa lapho kukhonzwa kubanda. Kodwa neze ukudlala ebusika ngeqhwa. Ngakho-ke, sanquma ukukunikeza isiphuzo sokupheka ngendlela efudumele.
Ukupheka, thatha 20 ml we-strawberry puree. Kungenzeka ukuthi uyithole kusuka amajikijolo amaqhwa noma ujamu. Uzodinga futhi u-10 g we-mint, u-20 ml we-syrup we-mint (ungathenga ezinqolobaneni ezinkulu), izinkampani eziningana zamakhadi, 150-200 ml wamanzi kanye nama-strawberries ambalwa afriziwe okuhlobisa. I-lime ne-mint kahle kwisiraphu ye-mint. Bese ufaka i-strawberry puree namanzi lapho. Lungisa ingxube ekushiseni okuphansi ngaphandle kokubilisa.
Ngaphambi kokukhonza, isiphuzo kufanele sihlungwe nge-gauze futhi sithelwe phezu kwezibuko. Ukuhlobisa nge-sprigs we-mint ne-strawberries.
Ukufudumala i-cocktail engeyona utshwala "I-Liquid Strudel". Ukuze ukwenze, uzodinga i-apula eluhlaza (ukuhlungwa okusha), izinhlamvu eziningana zama-lime (ungayifaka esikhundleni se-lime) no-35 ml isiraphu yesinamoni. Yonke le nhlanganisela elandelayo kufanele isheshiswe ngomlilo ophuthumayo, hhayi ukuletha emathumba.
Ngaphambi kokuthulula isiphuzo, kunezinhlamvu ezimbalwa zama-apula aluhlaza ezibukweni. Emva kwalokhu, gcwalisa i-cocktail bese uvumela ukuba uhlale imizuzu embalwa. Fafaza nesinamoni ngaphambi kokukhonza.
Njengoba ubona, kuneziphuzo eziningi. Ngakho-ke, kusele ukuthi ukhethe labo abayothandayo, futhi ujabulele ngokujabula. Futhi, ungaphatha abangane bakho ozithandayo nezihlobo nge-cocktails oyikhonzile.