I-recipe ye-classic e-Georgian soup harcho ibeka ukubeka ilayisi, i-tkemali, izinongo, izinongo kanye nenkomo egaziniwe. Kodwa namuhla ngisho nasendlini yomlando, izitsha zokupheka zivumela ukusetshenziswa kwezinye izinhlobo zenyama, njengengulube, iwundlu noma inkukhu.
I-Harcho: iresiphi yesiteji esilandelayo ngesithombe (nesilwane)
Isobho, eliphekwe ngale ndlela, liba liyanelisa kakhulu futhi elimnandi ngoba umhluzi uthatha i-brisket yenkomo, hhayi i-scapula noma ingxenye engemuva.
Izithako ezidingekayo:
- yenkomo (brisket) - 1 kg
- utamatisi omusha - ama-3 ama-pcs
- amanzi - 3 l
- ilamula - ½ ama-pcs
- anyanisi - izingcezu ezingu-3
- ilayisi - 150 g
- i-tkemali sauce - 3 tbsp
- bay leaf - izingcezu 4
- i-garlic - amazinyo ayisithupha
- I-Butter - 80 g
- usawoti
- imifino
- umnyama omnyama
- i-hops-suneli
Imfundo yesinyathelo-by-step
- Inkabi ihlukaniswe izingxenye, ihlungwe epanini, ichithe ngamanzi futhi ibilise phezu kokushisa okuphansi isigamu sehora. Ungavumeli uketshezi ukuthi ubilise futhi udubule i-foam njalo.
- I-pei anyanisi, uthathe ama-cubes bese usindisa ibhotela kuze kube segolide. Engeza i-tkemali, gubungula, uthele imizuzu engaphezu kwemibili bese ushaya inyama.
- Utamatisi ukukhululwa esikhumbeni, ukusika kahle, ukuhlanganisa namakhambi aqoshiwe, udlule emshinini ngegalikhi, izinongo kanye nejusi lemon.
- Hlanganisa irayisi bese uthele umhluzi. Usawoti, pepper, faka iqabunga lawashi, limboze ngesembozo bese upheka ukushisa okulinganisela imizuzu engu-20.
- Engeza ingxube ye-tomato-garlic kanye ne-hops-suneli. Letha isobho kumathumba bese ubamba imizuzu eyishumi.
- Susa ikharaki esitofu, uvumele ukuba ihambe kancane imizuzu engu-15-20, ikhava ngemifino futhi usebenze etafuleni.
I-Harcho: iresiphi yesinyathelo esinezinyathelo ezindala ngesithombe ku-multivark
Ukulungiselela isobho kharcho ku-multivarker kuzothatha cishe amahora amabili. Inyama ingathathwa nanoma ubani, igxile kuphela ekuthandweni kwayo.
Izithako ezidingekayo:
- inyama - 600 g
- I-pepper yesiBulgaria - ama-2 ama-pcs
- izaqathe - 1 pc
- ilayisi - into eyodwa
- amanzi - 3 l
- garlic - amazinyo amahlanu
- anyanisi - izingcezu ezimbili
- amazambane - izingcezu ezingu-3
- utamatisi - ama-2 ama-pcs
- amafutha yemifino - 50 ml
- imifino - bunch
- amaqabunga e-bay - ama-3 ama-PC
- usawoti
- pepper
Imfundo yesinyathelo-by-step
- Esikhatsini se-multivariate, uthele amafutha, ubeke inyama, uhlukaniswe yizicucu, bese uyisebenzisa kumodi ye "Baking" imizuzu engu-25.
- Anyanisi, pepper isiBulgaria kanye utamatisi oqoshiwe, grate izaqathe, engeza inyama bese uqhubeke ukupheka omunye imizuzu engu-15.
- Hlanganisa ilayisi, nquma amazambane zibe cubes, uthele ku multivark, usawoti, pepper, inkathi nezinongo bese uthele amanzi abilisiwe.
- Setha imodi "Stew", ikhava bese upheka cishe amahora angu-1.5.
- Isidlo esilungele kharcho sihlobisa ngemifino, engeza amaqabunga e-bay bese ubeka ukushisa imizuzu engu-2-3.
- Ngaphambi kokukhonza, faka i-garlic encane eqoshiwe epulangwe ngalinye.
I-Harcho: iresiphi yesinyathelo esinezinyathelo ezindala ngesithombe segobe
Ingulube yengulube iphenduka i-fat, fat and high calories. Ngalesi sidlo udinga ukukhonza imifino esisha kanye nesinkwa esingenalwazi.
Izithako ezidingekayo:
- Ingulube - 700 g
- irayisi - ½ into
- amazambane - izingcezu ezingu-3
- utamatisi - ama-4 ama-pcs
- anyanisi - izingcezu ezimbili
- i-garlic - ikhanda eli-1
- utamatisi unamathisele - 2 tsp
- amafutha yemifino - 50 g
- ngamanzi ama-2.5 amalitha
- i-hops-suneli
- pepper eshisayo
- imifino
- usawoti
Imfundo yesinyathelo-by-step
- Sika inqwaba yenyama epanini, uthele amanzi abandayo bese uletha ngamathumba. Yenza i-foam ukususa umsindo. Ukumboza ngesembozo, ukunciphisa ukushisa bese ubilise imizuzu engu-40.
- Sika anyanisi namazambane anama-cubes amancane.
- Hlanza irayisi bese uwuthululela emhluzeni. Engeza u-anyanisi namazambane, qhubeka upheka eminye imizuzu engu-15-20.
- Utamatisi grate ku-grater enkulu, efakwa epanini lokuthosa bese ubeka amafutha e-sunflower imizuzu engu-6-8. Bese uyithumela kusobho.
- Usawoti, pepper, inkathi ngezinongo, engeza imifino eqoshiwe futhi ugarliki udluliselwe emshinini. Ukumboza isobho nge-lid bese ususa ekushiseni. Shiya ukuma imizuzu engu-10-15 bese ukhonza etafuleni.
I-Harcho: iresiphi yesitoreji isinyathelo ngesinyathelo nesithombe ngewundlu
Isobho se-mutton sinomdla ogqamile kakhulu, ocebile futhi iphunga elimangalisayo, elimnandi. Ukunambitheka okumnandi, okungahambi kahle okunikezwayo kunikelwa ku-tomato ne-tkemali sauce.
Izithako ezidingekayo:
- iwundlu - 600 g
- amanzi 4 l
- anyanisi - ama-3 ama-pcs.
- irayisi nxazonke - 300 g
- amafutha emthambo - 150 g
- utamatisi - 120 g
- i-garlic - amazinyo ayisithupha
- tkemali - 120 g
- bay leaf - izingcezu 4
- ikhasi elibomvu elibomvu - ama-2 ama-pcs
- i-margarine - i-1 с.л.
- i-hops-suneli
- usawoti
Imfundo yesinyathelo-by-step
- Ubisi uthathe iziqephu, uthele amanzi bese ushiya ukupheka phezu kokushisa okuphansi. Ngemuva kwemizuzu engu-30-40, susa inyama bese ukhipha amanzi.
- Hlanganisa u-anyanisi ngokucophelela bese ulondoloza kumafutha omthamo.
- Ekhasini elilodwa lokudoba, qhafaza i-margarine futhi kancane kancane gazinga u-tomato unamathisele.
- Fakela kahle i-pepper elimnandi, i-garlic ngokusebenzisa umshini wokudla, ilayisi igcobe ngaphansi kwamanzi agijima.
- Thela umhluzi ukuze ubilise, engeza iwundlu, ilayisi, anyanisi kuwo futhi ubilise amanye amaminithi angu-30.
- Engeza i-pepper, utamatisi, i-tkemali, usawoti, izinongo, iqabunga lesitshalo kanye namakhambi omisiwe. Bamba isigubhu somlilo ngomunye imizuzu engu-10-15, uyivule futhi ushiye kancane ukuma.
- Isobho esilungele ukugcwalisa ama-herbs fresh bese ukhonza etafuleni.
I-Harcho: i-recipe classic nenkukhu
Isobho sezinkukhu elinomkhuhlane wezinkukhu libhekwa ngokuqukethwe okuncane kwe-fat, ukunambitheka okwephukile kanye nephunga elimnandi, iphunga elimnandi.
Izithako ezidingekayo:
- inkukhu - 1 \ 2 kg
- ilayisi - 200 g
- izaqathe - izingcezu ezimbili
- Utamatisi unamathele - 3 tbsp
- i-garlic - ama-4 prongs
- amafutha yemifino - 4 tbsp
- izinongo - 2 tsp
- anyanisi oluhlaza - 100 g
- usawoti
- umhlabathi we-pepper
- imifino
Imfundo yesinyathelo-by-step
- Sika i-fillet zibe yizicucu, uhlanganiswe epanini nelayisi bese uletha emathumba. Ukumboza ngesembozo, ukunciphisa ukushisa bese ubilise imizuzu engu-20.
- Ama-karoti anqunywa zibe tincetu, gazinga emafutheni futhi ahlanganise nesobho.
- Nciphise i-garlic egayiwe, utamatisi unamathelisi no-anyanisi oqoshiwe ophuzi endaweni yokudoba. Ngemuva kwemizuzu engu-5, uthele ½ inkomishi yomhluzi bese upheka imizuzu engu-5-7. Bese ususa i-pan yokudoba epanini nenkukhu nelayisi.
- Qhubeka ukupheka isobho-isikhwama seminye imizuzu engu-10, bese ufaka usawoti, pepper, inkathi ngezinongo, ususe ekushiseni.
- Gcizelela imizuzu engu-15, uthele ngamacwecwe bese ukhonza, ufafazwe ngamagilebhisi amasha.
Indlela yokupheka isobho kharcho: imfundo yevidiyo evela ochwepheshe
UChef Knorr Konstantin Oganezov wabelana ngemfihlo yakhe yokupheka isobho kharcho ngendlela efanele. I-recipe iyingqayizivele futhi ihlanganisa izithako zendabuko zezitsha. Kodwa-ke, isazi esidumile seCyriline sinxusa ukuba singabilisi izinkomo ngokweqile, kodwa ngokushesha kanye no-utamatisi, ngokuphikisana ukuthi kule nguqulo inyama ithola ukunambitheka okulula okulula.