Ama-waffles avelayo, angaphakathi ngaphakathi futhi ane-crust crispy phezulu - isidlo sasekuseni esimnandi. Kuyoba kuhle uma ufaka i-custard encane nge-vanilla ne-nut ku-plate. Izingcezu ze-wafers zibeka ukunambitheka okunezinwele ezimnandi, zinikeza injabulo enkulu kuma-dessert of sweet dessert. Ngemuva kokuzama lokhu kokudla okungenani kanye, uzoyihlanganisa kuze kube phakade ohlwini lwakho lokudla oluthandayo.
Izithako:
- Umfula - 0.3 kg
- Ubisi - 0,3 l
- I-yogurt - 125 g
- I-Butter - 125 g
- Amaqanda amabili
- Ushukela - 0,2 kg
- I-powder yokubhaka - 1 tsp.
- I-Soda - amahora angu-1,5.
- I-Cinnamon - 2 tsp.
Ukuze ukhilimu:
- Ubisi - 0,2 kg
- Izikhupha ezine
- I-Cream 33% - 150 g
- Ushukela - 80 g
- Amantongomane - 80 g
- Ihlumela nesitashi - 12 g ngayinye
- I-curd ushizi - 150 g
Indlela yokulungiselela:
- Ukuze ulungise inhlama, hlanganisa ufulawa noshukela esitsheni (umhlanga uzowengeza ukunambitheka okuqhakazile nokugcwalisa ku-dessert), i-soda, i-powder yokubhaka nesinamoni. Hlanganisa zonke izithako nge-whisk
- Kwesinye isitsha, uthele ubisi, engeza izikhupha ezimbili nama yogurt aphansi angenayo izithasiselo. Bhotela ibhotela, epholile kancane, uthele ubisi uhlanganise
- Hlanganisa ingxube yefulawa nobisi emulsion, uphinde uhlanganise ngokucophelela
- Hlanganisa ama-squirrels amabili ne-mixer kuze kube yilapho isikhukhuni esineqhwa, eqinile. Amaprotheni angcono ukupholisa ngaphambi kokupholisa futhi kancane kancane, ukwandisa ijubane. Beka umthamo wesiprotheni omuncu enhlanganisela yefulawa nobisi, hlanganisa ngobumnene. Sebenzisa insimbi enamafutha noma ugcwalise i-batter ngama-silicone isikhunta bese ubhaka kuhhavini
- Thatha ukhilimu noma yimaphi amantongomane ahlutshiwe futhi anomisiwe. Beka epanini elingaphansi phansi, engeza ubisi, ukhilimu kanye nembewu ye-vanilla pod. Ungasebenzisa i-vanillin noma ukhiphe, kodwa izonikeza ukunambitheka okuncane okuchaza okuncane. Beka ingxube ekushiseni okuphakathi bese ulethe ngamathumba. Beka eceleni bese uvumele ukuba ufeze ingxenye yehora
- Thela ingxube yobisi esitsheni bese usika amanothi nge-blender
- Hlanganisa i-cornstarch, ufulawa noshukela esitsheni. Engeza kubo izikhumba ezine bese uxuba kahle ukuze kungabikho izibindi enhlanganisweni
- Nciphisa i-emulsion ye-nut bese uthele ezikhumpheni, uvuselele kahle.
- Ingxube elandelwayo ithululelwa epanini futhi iguquke ekushiseni okuphansi, ivuselela, ize iqale ukuqhuma. Uqedile i-mousse epholile, ikhava ngefilimu futhi ubeke endaweni esiqandisini
- Ngaphambi kokusetshenziselwa, engeza i-mousse i-curd cheese ehlile (i-Hochland noma i-Almette) bese u-whisk kuze kube yi-coysty
- Ama-wafers uthele ukhilimu, afafaza amantongomane aqoshiwe futhi asebenze etafuleni