Indaba yokuqala yileli. I-Beef Stroganoff yabonakala ekhishini laseRussia ngo-1861. Owokuqala owakhulume, ebhala isitsha senkabi stroganoff, wayengu-Elena Molohovets, lokhu iresiphi yenkomo eyiletha encwadini yakhe yokupheka. Esikhathini eside esidlule, eMbusweni waseRussia, ukuze kube nomuntu ohlonishwayo, u-Count Strogonov, inyama yokupheka inyama yenyama yenyama, isipheki somuntu siqu sasiqede ucezu lwesinkwa esilusiwe sibe yizicucu ezincane, bese siwuthululela emsizeni bese sikhonza etafuleni. Lapha ngokusobala kwavela iresiphi yenkomo yenkomo.
Ngaphansi kwephuzu le ndaba kwakuyi-version yesibili yokubukeka kwendlela yokudla yenkomo yenkomo. Kwesinye sezifundazwe zaseNovorossia wayehlala umbusi osekhulile uSrogonov, wayevame ukuthatha futhi axoshe abapheki bakhe emsebenzini, angishukumiseli isinqumo sami. Lapho umpheki waseFrance eqagela ukuthi yini eyayiyimfihlakalo yomdala uStroanov, beyizo zonke izinyosi ezigulayo nezinsipho ezibuthakathaka. Futhi umpheki we-savvy wanquma ukusika inyama ezincebeni ezincane, ezihle, ezitshisa kahle futhi zikhonza nge-sauce ekhangayo etafuleni kumbusi. Ngokwalesi sici, umbusi wayejabule kakhulu, futhi ngokuvamile lokhu kudla kwakuthinta izivakashi zakhe ezinhle.
Indaba yesibili isekelwe kwimibono kaTatiana Metternich, owatshela ukuthi u-Count Stroganov wayeseParis futhi wavakashela enye yezindawo zokudlela ezidumile. Uthi wayeyithanda indawo yokudlela kanye nokudla kwayo, futhi wanquma ukwabelana iresiphi yakhe nompheki wokudlela. Ngokushesha lesi sidlo saziwa kakhulu eFrance. Kodwa-ke, le nguqulo yokubukeka kwe-befstrogan ayinakuzazaza, ngoba amarekhodi alokhu iresiphi yenkomo yokupheka eFrance ebuyele emuva ngo-1891, futhi indawo yokudlela edumile evakashelwe yi-Count Strogon yavulwa kuphela ngo-1896. Ngakho-ke, yini okufanele ukholwe noma cha, ukuxazulula le ndaba ngamunye ngamunye.
Indlela ukupheka yenkomo stroganoff?
I-stroganoff yenkomo isilungele kusuka ku-veal, kungenzeka futhi kusukela enkomeni. Ngaphambi kokupheka, kudingeka uhlanze inyama, khona-ke inyama ekhethiwe kufanele ihlukaniswe zibe yizicucu ezincane, cishe ubude obuyi-1.5 cm, futhi zingaphezu kuka-0.5 cm ububanzi. Beka i-pan yokudoba esitofu, ufudumele kuze kufike esimweni esidingekayo, bese uthele emafutheni omifino bese uvumela ukushisa okwesikhashana. Bese usakaze ngobumnene inyama eqoshiwe futhi gazinga kuze kube yilapho kuluhlaza. Ukuze senze inyama yethu ibe yithenda futhi enamafutha epanini lokuthosa, kubalulekile ukwengeza inani elithile lamanzi, futhi uvumele inyama ibonakale kuyo. Lapho amanzi epanini lokuthosa ephekwe (ephuphuma), kungenzeka ukwengeze anyanisi kanye neqathethi zibe epanini lokuthosa uma lifunwa. Esikhathini sokuqeda inyama inyama, ungangezela utamatisi noma ukhilimu omuncu bese uqhubeka imizuzu engu-30-50, bese uqeda imizuzu emihlanu ngaphambi kokupheka, udinga ukwengeza usawoti kanye nopelepele ukunambitha.
Ayikho iresiphi eyodwa yanamuhla, yebo, cha. Sekuyiminyaka eminingi yokuba khona kwalesi iresiphi, abantu abahlukene baye bakuguqula futhi bazama inqubo yokulungiselela. Eduze iresiphi yangempela yokupheka i-befstroganov yayinguPokhlebkin, wayesazi ukupheka ngokunembile indlela yokudla. Ngaphezu kwalokho, emva kwe-Pokhlebkin, akekho owayengayenza le iresiphi ngokucacile nangendlela efanele.
Ngokwakheka i-Pokhlebkin, inyama yezinyosi i-stroganoff kwakudingeka ilungiselelwe kusukela ku-lumbar ingxenye ye-veal noma hhayi yenkomo endala kakhulu. Inyama yadliwa yizicucu ezinkulu ngokwanele, bese ishaywa ngokucophelela. Khona-ke izingcezu eziqoshiwe zazinqamula izintambo ngezicucu ezindala ezazingokwemvelo ezingaphezu kwesigamu samentimitha. Izinhlamvu zenkomo ezilungele ukulungelelwa zifakwe kufulawa futhi zifakwa epanini lokuthosa ngaphambi kwesikhathi. Inqubo yokugaya amafutha yemifino yayingaphezu kwemizuzu emibili noma emithathu. Inyama yayinamafutha futhi ithenda. Ngokushesha inyama eshisayo yanezela ukhilimu omuncu, utamatisi, usawoti, i-pepper kanye nemizuzu engu-20, futhi ngezinye izikhathi ngehora inyama ne-sauce iphelelwe amandla ekushiseni okuphansi.