Yini okufanele uyenze uma ubambezela iminwe yakho
Okokuqala, thola ikamelo elifudumele. Masibe yisitolo esiseduze noma nje ukungena. Zama ukuhamba ngamandla ukuze ufike ngokushesha. Vula izandla zakho. Uma ukugeleza kwegazi kuqala ukuphulukisa, fudula izintende zibe yizintambo. Le ndlela endala izosiza ukufudumala izandla zakho ngokuphumelelayo futhi ngokushesha. Zama ukwenza ukunyakaza okubukhali ngamahlombe phezulu nangaphansi, futhi izandla ngalesi sikhathi ukusabalalisa emzimbeni. Ngakho-ke, kungenzeka ukusabalalisa ukugeleza kwegazi ngokuphelele.
Uma ufika endlini, udinga ukukhulula iminwe owawushintsha kuyo yonke imihlobiso futhi ususe izingubo ezibandayo. Manje, thayipha okugeza okufudumele. Kuyinto efudumele kancane, kodwa noma kunjalo akushisi! Ukushisa kwamanzi kumele kube yi-degrees ayi-20. Kancane kancane, ngokufika kokuzwela, ungakwazi ukwengeza amanzi amancane abilayo. Ngokushesha nje lapho ubuhlungu buqala ukudlula, kancane kancane uqale ukugubha iminwe yakho kancane. Ngemuva kokugeza okufudumayo, kufanele usebenzise ibhande elomile. Iqukethe u-gauze noboya bekotini ngobuningi be-cellophane ukugcina ukushisa. Yinkezo yokushisa itiye.
Uma, ngemuva kokuba zonke izinqubo zenziwe, isikhumba endaweni eyalimala saba bubomvu, futhi ubuhlungu buvele, okusho ukuthi wenze konke okulungile futhi ngeke neze udinga usizo lwabasebenzi bezokwelapha. Uma kwenzeka ukuthi indawo efriziwe yesikhumba iyaqhubeka iba mhlophe, kusho ukuthi ukugeleza kwegazi kule ndawo akuvamile futhi kufanele uxhumane nodokotela. Kungcono ukuphephile. Emva kwakho konke, uma ungathintani nongcweti ngesikhathi lapho kunesiqhwa esinzima, lokhu kungaholela ekunqumeni noma ngisho nokugwedla.
Okungeke kwenzeke uma ushaya iminwe yakho
Ngaphandle kwalokho angeke akwazi ukugcoba isikhumba esonakele ngokuqinile. Futhi ngisho nakakhulu ngakho-ke usebenzise kubo utshwala noma iqhwa. Futhi, ushintsho olunzulu lokushisa alufisi kakhulu. Okusho ukuthi, ungasebenzisi i-heater, i-pad yokushisa noma ibhethri yokufudumala.
Ngoba izinga le-frostbite lingase lihluke. Unenhlanhla, uma nje ubopha iminwe yakho bese uthola umbala omhlophe, khona-ke lokhu kuyisigaba sokuqala se-frostbite. Ngemuva kokufudumala, ubuhlungu buzovela, futhi isikhumba sizophenduka okwesibhakabhaka, kuyilapho sizokwenza ukuvuvukala. Kodwa lezi zimpawu zizodlula izinsuku ezimbalwa.
I-degree yesibili ye-frostbite ibonakala ngokufa kwezingxenye ezingaphezulu kwesikhumba. Umbala obala okwesibhakabhaka kanye ne-puffiness bengezwa amabhulabhu ane-liquide ecacile ngaphakathi, ebonakala ngosuku lwesibili. Njengomthetho, lezi zimpawu nazo zenzeka ezinsukwini ezimbalwa.
Uma indawo eyalimala yesikhumba eya ekuthinteni ibanda, inombala omhlophe, ayikho imizwa ebuhlungu, bese unesilinganiso sesithathu se-frostbite. Kulesi sigaba, hhayi kuphela isikhumba, kanye nezicubu zangaphakathi fat, uhlupheka. Ezinsukwini ezimbili kamuva, njengomthetho, ama-bubbles avele enegazi elinamanzi futhi izindawo ezithintekile zesikhumba ziqala ukuqeda.
Isigaba sokugcina (sesine) yi-necrosis. Akuyona nje kuphela isikhumba sesikhumba kanye ne-fat layer, kanti futhi kukhona izicubu zethambo. Ngeshwa, uma ushaya kakhulu iminwe yakho, lesi sigaba kunzima kakhulu ukuhlukanisa kusuka kwangaphambili, ezinsukwini ezimbili noma ezintathu zokuqala. Kuphela emva kokuphelelwa yisikhathi kwalesi sikhathi, ngosizo lwezindlela ezikhethekile, kungenzeka ukuthi kunqunywe izinga elikhona le-frostbite.