- I-Rooster - ucezu olu-1
- Isinamathoni stick - 1/2 Izingcezu
- I-Pepper eyomile ebabayo - 1/4 amathisipuni
- Quince - 1 piece
- Bacon - 100 Grams
- Usawoti - - Ukunambitha
- Amafutha omquba - ama-40 million
- I-Bay Leaf - ucezu olu-1
- Ama-peas amnyama - izinhlamvu ezingu-5-6
- I-anyanisi obomvu - ucezu olu-1
- Iwayini elibomvu - ama-milliliters angu-400
- I-Thyme sprig - izingcezu ezine
- I-Thyme sprig - izingcezu ezine
Esithombeni - isethi elula yezithako ezidingekayo zokupheka. Siyahlanza i-quince futhi sinciphise ama-cubes amancane, bese ujabulela ukwengezwa kwe-cinnamon mulled kanye ne-pepper eshisayo (ungayifaka ne-paprika). Fry kuze kube nsundu yegolide. I-quince ethosiwe igcwele iqhude ehlanziwe - njengoba kuboniswe esithombeni. Faka epanini lokuthosa fry ubhekeni oqoshiwe. Ukuqhuma okuvela ku-bacon esiwafaka esitsheni sokubhaka. Esikhathini sezinga lokudoba emva kokuthosa ubhekeni, sisaba namafutha. Kula mafutha, sibheka i-cockerel yethu - hhayi isikhathi eside, ngaphambi kokwakheka kwe-crust. I-cockerel ye-solim evela kuzo zonke izinhlangothi. Shanyisa efomini ku-bacon ene-semicircle encane eqoshiwe anyanisi, i-bell pepper kanye ne-leaf leaf. Sifaka esikhunjini sokugaya seqhude lethu. Sifaka izindawo ezingenazo izicucu ze-quince esisha - kubalulekile ukwenza ukuthi iqhude lifakwe ngokuqinile ngesikhumba noma izindonga zesikhumba sokubhaka kuzo zonke izinhlangothi. Gcwalisa iqhude newayini (Ngine-pink eyodwa eseduze, kodwa kungcono ukusebenzisa red). Vala ifomu nge-lid bese ulibeka kuhhavini. Bhaka imizuzu engama-15 nge-180 degrees, bese (ngalesi sikhathi iwayini lizovuthwa ngokuphelele ngokuphelele) uthele amanzi emkhunjini bese wengeza ama-thyme ambalwa. Besha amanye amaminithi angu-40, emva kwalokho i-cockerel iguqulwa - futhi enye imizuzu engu-30. Ngemuva kwesikhathi esibekiwe iqhude lizobe selikulungele. Bon appetit!
Izinkonzo: 6-8