- I-Butter - izinto ezingu-3. izinkezo
- Amapheya - izingcezu ezingu-3
- I-porcelain tenderloin - ama-Gramu angu-450
- Umfula - 12 izinkomishi
- Umhluzi wenkukhu - ingilazi engu-1
- I-Apple cider - ingilazi engu-1
- I-Cream thick - 2/3 i-Glass
- I-vanilla (i-pod) - I-1 Piece
- I-rosemary esisha - ithisipuni 1
- I-thyme entsha - ithispuni 1
- Usawoti, pepper - - Ukunambitha
Amapheya ahlanjululwe futhi aphethwe, anqunywe ezinqeni ezinkulu. Siyancibilikisa ibhotela ku-brazier, sibeke amapheya ethu ebhotela elicibilikile. Fry kuze kube nsundu ensundu kuzo zonke izinhlangothi. Amapheya akhishwa kusuka ku-brazier futhi abekwe eceleni. Manje usike ingulube ibe ngamalitha amancane, ufafaze ngosawoti kanye nopelepele. Sidonsa indondo ngayinye yengulube ngopuphu. Sifuna ama-medallions enyama yengulube e-brazier efanayo lapho ama-pears ayebanjwe khona. Fry imizuzu emibili ngakwesinye icala, kuze kuvele ukwakhiwa. Siphinde sithathe izindondo zezingulube ezithosiwe ngaphandle kwe-brazier futhi, okwamanje, sibeke eceleni. Siphalazela ku-brazier cider nomhluzi. Bese sengeza ukhilimu kanye ne-vanilla pod. Letha emathumba bese ubilisa cishe ingxenye. Buyisa ama-medallions enyama yengulube epanini. Lapho sifaka amapheya. Engeza ama-herbs fresh fresh oqoshiwe futhi simmer on medium heat omunye emaminithi 4-5. Ngalesi sikhathi i-sauce iyodla, futhi ingulube izofinyelela esimweni. Ihlala nje kuphela ukuphosa i-vanilla pod kusuka esitsheni, kuze kube yilapho isidle usawoti kanye nopelepele - nakho konke, isidlo silungile. Isitsha silungile. Khonza ushisayo. Bon appetit!
Izinkonzo: 3-4