- ufulawa - 1,5 izibuko
- ushukela - 1/3 i-Glass
- ibhotela noma igargarini - 150 amagremu
- iqanda - ucezu olu-1 (kanye nokunye okunye okusetshenziselwa ukugcoba)
- amaplamu amasha - amagremu angu-500 (ukugcwalisa)
- ushukela we-plums yokufafaza - i-3/4 iglasi (ukugcwalisa)
- isinamoni emhlabathini - 1/2 amathisipuni (ukugcwalisa)
Ngokwale recipe, uzothola iphayi elilinganisa 1 kg. Ukuze kugcwaliswe kungcono ukuthatha ama-plums, lapho itshe lihlukaniswa khona kalula. Ukulungiselela: Hlanganisa amafutha, ushukela namaqanda endishini ene-spatula yamapulangwe kuze kube yilapho kutholakala ubuningi obufanayo. Thela kufulawa bese uxoka inhlama. Kusukela ku-2/3 kokuhlolwa ukwenza ubuningi bekhekhe obunqamule noma obunamathanga obuyi-5-6 mm. Beka ikhekhe epanini elomile noma epanini lokudoba. Lubhalele emaphethelweni ekhekhe elilodwa ngeqanda bese udala izinhlangothi. Sika ama-plums ngesigamu bese ususa amathambo. Beka i-plums enhlama ne-cut upwards. Hlanganisa isinamoni ngoshukela bese ufafaza phezu kwezinga. Kusukela ku-inhlama esele, gcoba uhlaka lwamamitha angu-2-3 mm, ubuye ube yimichilo emincane bese ubeka umqubu phezu kwama-plums. Gcwalisa umxhwele ngeqanda, faka ikhekhe kuhhavini bese ubhake ekushiseni kwama-210-230 amaminithi angu-30-35.
Izinkonzo: 10