Ngosuku oluthile loNyaka Omusha, umbuzo oyinhloko, ukuhlukumeza bonke abesifazana, ukukhathazeka ukuthi yini okufanele ulungiselele itafula lezinsuku. Ukwenza ngokuyimpumelelo imenyu Yonyaka Omusha, ehlanganisa izitsha ezishisayo, ezimbalwa zesibili, amasaladi, ukudla okulula kanye ne-dessert, akuyona umsebenzi olula! Ikakhulukazi uma ufuna ukupheka izitsha ezifana ne-2018 - Inja Yomhlaba Ephuzi ezayo. Ngaphezu kwalokho, isifiso sokwakha imenyu elinganiselayo zokupheka ezintsha nezokuqala kubuye kubhekane nabesifazane abaningi. Ngenhlanhla, ukucaca okunye ekubunzima okuphathelene nokupheka iNdodana Yonyaka ka-2018, kungaletha isihloko sethu sanamuhla. Kuyo uzothola okulula, okuqala futhi okufanelekile kumenyu yokupheka imenyu yesinyathelo-by-step ngezithombe namavidiyo. Sithemba ukuthi ezinye zazo zizokwazi ukujabulisa wena nezivakashi zakho kakade loNyaka Omusha.
Okudingayo ukupheka Izinja Zonyaka Omusha 2018: yini okumele ibe khona etafuleni lokugubha
Ake siqale ngezincomo ezijwayelekile mayelana nokuthi yini yokupheka nokuthi yini okumele ibe khona etafuleni lokugubha ngonyaka weNtshonalanga 2018 Izinja. Vele uqaphele ukuthi njengoba umsikazi wezinja ezizayo ze-2018 Yellow Dog, isilwane siyidla-inyama, ithebula lezokugcoba kufanele liphume ngokweqile kusuka ezihlotsheni ezihlukahlukene zokudla. Okungenani isitsha esikhulu esishisayo kufanele siphekwe inyama. Akunandaba ukuthi iyiphi inyama oyikhethayo: ingulube, inyama yenkomo, inkukhu, i-turkey, unogwaja, njll.Yini okumelwe iphekwe eNkulweni Yonyaka Omusha 2018 Izinja zetafula lokugubha
Phakathi kwezidakamizwa okumelwe zibekwe etafuleni lokugubha umkhosi eNyakeni Yonyaka ka-2018 Izinja, udinga ukulungisa ama-saladi yemifino. Kusukela kulo nyaka kuzobanjelwa ngaphansi koMhlaba we-Yellow Earth Dog, okumele kukwenziwe kufanele kukhishwe imifino ekhula ngqo emhlabathini. Isibonelo, amazambane, izaqathe, ama-beet aphelele. Kumele futhi usebenzise imifino nezithelo zombala ophuzi nombala omuncu: ummbila, uphayinaphu, ama-apula, upelepele waseBulgaria, ithanga. Angasetshenziselwa ama-saladi, ukudla okulula, ama-dessert.Yisiphi isidlo esisha sokupheka Izinja Zonyaka Omusha 2018: izinketho ze-saladi nokudla okulula
Uma ufuna ukuzama ukupheka inja entsha yonyaka omusha we-New Year 2018, bese ukhetha okulandelayo okukhethwa kukho amasaladi nokudla okulula. Izindlela zokupheka ezilandelayo zilula kakhulu ukulungiselela, kodwa azikwazi ukubizwa ngokuthi zi-jaded futhi ziyakhathaza. Ezinye zazo zingashintshwa kalula kuye ngezifiso zakho. Isibonelo, esaladini lamakhowe nenyama, ungakwazi njalo ukufaka inkukhu ngenyama ye-turkey, kanye nama-mushroom ane-chanterelles. Ngokushintsha nokuhlanganisa izithako zomuntu ngamunye, ungahlala udala iresiphi yakho entsha nesingqayizivele isaladi noma i-appetizer ebandayo.Izinhlobonhlobo zezitsha ezintsha, ama-saladi, ukudla okulula okuphekwe kuNyaka Omusha we-2018 Izinja
I-tableti yonyaka kaNcibijane: i- sopé enezinkukhu ezibandayo ezibilisiwe nezinhlanzi ezibomvu, ama-cottage shizi amabhola nama-crab sticks, amaqanda agxiliwe nge-pate ye-goose, ukusikeka okuvela ezinhlobonhlobo zenyama (inyama yehhashi, ingulube, i-veal), ama-tartlets ane-red caviar. Ukuhluka kwesitsha sesibili ngenyama: imiqulu ye-ngulube ebilisiwe ne-ananas, u-rabbit fricassee, u-coffin fricassee, i-chops veal, ebhakawa namazambane kanye ne-rosemary, i-mushroom julienne enenkukhu, inyama ene-cheese ne-garlic, i-salmon ne-sauce ukhilimu. Isaladi Yonyaka Omusha: isaladi lesikhumba nama-karoti aseKorea, umnqumo nesaladi ye-ptarmigan, isaladi ye-ananas, amakhowe kanye nengulube ephekiwe, isaladi eneziqhumane, i-feta noshizi kanye nama-ukhukhamba aqoshiwe.Yini ukupheka Izinja Zonyaka Omusha 2018 kusuka ekudleni - zokupheka ezitsha ezishisayo ngesithombe
Lapho ulungiselela imenyu yemikhosi, umbuzo oyinhloko uhlose ukuthi yini ukupheka izinja eziNyaka Omusha 2018 kusuka emzimbeni (iresiphi yesitsha esishisayo nesithombe esingezansi). Okufanelekile, inyama kufanele ibhakiwe, njengoba kungcono kakhulu kule fomu, futhi iresiphi ngokwayo ilula ekusebenzeni. Ngakho-ke, sincoma ngalokhu kuNyaka KaNcibijane ukuyeka ukukhetha kwakho kwi-turkey ebhaka kuhhavini. Ubukhulu bayo bukuvumela ukuba ukondle inkampani enkulu, futhi iresiphi yokuqala kanye namakhambi nezinongo kuzokusiza ukuthola kabusha ukunambitheka kwe-turkey. Funda kabanzi ngalokho okupheka inyama ye-turkey yoNyaka Omusha we-2018 ku-iresiphi yesitsha esishisayo kuhhavini ngezansi.Izithako ezidingekayo ukupheka uNyaka Omusha we-2018 Izinja ezithandayo inyama e-turkey
- i-turkey -3-4 kg
- ibhotela -200 gr.
- i-lemon -2 ama-pcs.
- i-parsley entsha ye-parisley -1
- amaqabunga e-thyme - ibhande eli-1
- amaqabunga ama-sage -1 bunch
- usawoti owomile -3-4 tbsp. l.
- I-Ground black pepper -2 tsp.
Imfundo yesinyathelo-nge-sinyathelo ukuthi ungalungisa kanjani isidlo esishisayo se-turkey inyama yoNyaka Omusha 2018
- Into yokuqala okumele uyenze ukulungiselela kahle i-turkey: ingagcwele ngokuphelele, ihlanzwe kahle ngaphansi kwamanzi agijima, inqume imbongolo kanye namafutha okweqile, ifakwe ithawula lephepha. Bese ushiya i-turkey ekamelweni lokushisa ngamahora ambalwa. Okwamanje, sisebenzisa ama-condiments. Hlanganisa isigamu samakhambi amasha kanye nebhotela elibandayo ku-blender. Engeza usawoti kanye nepelepele uphinde uhlanganise.
- I-turkey elungiselelwe ngaphambi kokugubha kufanele ifakwe kahle nge-twine. Le nqubo elula ivumela inyama ukuba ibhake kangcono futhi ingalahleki ijusi layo. Lungisa kakhulu amaphiko nemilenze yenyoni, ushiye umgodi omncane wokugxila.
- Gcwalisa i-turkey nama-herb asele. Imifino yami nje (i-parsley, i-sage, i-thyme) kanye nefosholo elingaphandle amaqabunga ayo ngaphakathi.
- Ama-Lemons agonywe ngamanzi abilayo bese susa i-zest kusuka komunye wabo. Bese usika ama-citrus bese uthumela emva kwemifino.
- Sithatha usawoti omkhulu futhi siwagcobe ngokucophelela ngenyama. Bese wengeza indwangu ye-lemon engxenyeni yebhotela nemifino, uhlanganise futhi uhlile ngokucophelela yonke inyama.
- Sithumela i-turkey kuhhavini, sithukuthele kuma-degree angu-185 amahora amaningana kuze kube yilapho isilungele.
- Ngezikhathi ezithile, vula i-ovini bese uvula inyoni phezu kwenhlawulo evamile yokugcoba negolide. Futhi, nisela inyama ngamafutha.
Yini ukupheka inja entsha yonyaka omusha we-2018 e-Course yesibili - zokupheka ezilula-ngesinyathelo ezilula
I-recipe elula-ngesinyathelo elula ye-casserole yemifino - yilokho ongakupheka khona eNyakeni entsha engu-2018 Inja Ephuzi, njengenkambo yesibili. Ukuze uqinisekise ukuthi le casserole ihle kakhulu, sincoma ukusebenzisa i-pepper yesiBulgaria ngemibala ehlukene. Funda kabanzi mayelana nokuthi ungayipheka yini inja entsha Yonyaka Omusha we-2018 kusukela eklasini yesibili endaweni elula ye-casserole yemifino engezansi.Izithako ezidingekayo zokupheka inkambo yesibili Yonyaka Omusha wezi-2018 njenge-casserole yemifino
- isitshalo seqanda -1 pc.
- Cwilisa ama-pcs -1.
- utamatisi -2-3 ama-pcs.
- anyanisi -1 pc.
- garlic-2 izidakamizwa
- amakhowe - 200 gr.
- ukhilimu omuncu -100 gr.
- ushizi -150 gr.
- amafutha yemifino
- usawoti
Imfundo yesinyathelo esinezinyathelo zokulungiselela indlela yokulungisa i-casserole yemifino yeNja Yonyaka Omusha ka-2018 Ephuzi ngesimo sesibili
- On amafutha yemifino gazinga anyanisi oqoshiwe kanye garlic ochotshoziwe kuze ezithambile. Ama-anyanisi negalikhi badluliselwa esitsheni, futhi emafutheni asele, siqala ukugcoba izindandatho ze-courgette, bese-ke isitshalo seqanda kuze kufike isigamu siphekwe.
- Amakhowe (ama-mushroom amakhulu) anqunywe ngamacwecwe aminyene, namasongo amancane.
- Ifomu lokubhaka amafutha ngamafutha yemifino bese ubeka phansi kwesitshalo seqanda. Phezulu nge anyanisi kanye negalikhi.
- Phezu kwe-anyanisi babeka ungqimba lwamatamatisi.
- Okulandelayo sithumela amakhowe ekujuleni.
- Isendlalelo se-zucchini sizoba ngowokugcina ku-casserole yethu. Zonke izendlalelo zihlelekile.
- Ukhilimu omuncu siwuhlanza ngamanzi futhi uthele i-casserole. Sithumela kuhhavini imizuzu engu-15 nge-180 degrees.
- Siphumela futhi sifafaze ushizi ogayiwe. Buyisela emuva kuhhavini, kodwa ngaphambi kokulungele.
Yini ukupheka izinja zikaNyaka Omusha 2018 kusuka ku-dessert - zokupheka ezintsha ezisheshayo, isinyathelo ngesinyathelo
Thola impendulo yombuzo, ukuthi yini ukupheka izinja zikaNyaka Omusha wezi-2018 kusuka ku-dessert ku-iresiphi entsha esheshayo elandelayo. Le dessert elula kakhulu futhi ephumelelayo ngeke ishiye noma ubani ongenandaba. Funda kabanzi ngalokho okupheka iNyaka Omusha 2018 kusuka ku-dessert esithombeni esisheshayo ngesinyathelo ngezansi.Izithako ezidingekayo ukupheka iNyaka Omusha 2018 Izinja i-dessert entsha futhi esheshayo
- ikhukhi eliphuthumayo
- ibhotela
- ushukela oluyimpuphu
- idayi eluhlaza
- i-confectionery powder
Imfundo yesinyathelo-nge-sinyathelo yokupheka i-dessert entsha futhi esheshayo yoNyaka Omusha 2018
- Kusukela i-dessert yethu ngendlela yezihlahla zonyaka omusha, isisekelo saso sidinga amakhukhi esangweji amamitha ahlukene.
- Sizoxhuma amakhukhi ngesimo somuthi kaKhisimusi ngosizo lwamafutha ayisikhilimu. Ukuze ukhilimu, shaya i-mixer ngebhotela elithambile ne-sugar powder kanye nedayi.
- Siphakamisa ikhukhi enkulu, phezulu ukhilimu, ke ama-cookies wesayizi ophakathi futhi ukhilimu. Ikhukhi encane kakhulu ihlotshiswe ne-ukhilimu.
- Fafaza i-dessert nge powder e-confectioner ekhanyayo futhi ulungele!