Ukupheka isinkwa esingenamvubelo esiwusizo futhi esihlwabusayo ku-multivarquet, akudingeki ukuba ube isazi se-cultinary. Ngenxa yemishini yesimanje yekhishi, ukubheka kubonakala kuyinkimbinkimbi ngokweqile, kunombala omuhle wegolide. Isiqephu se-crust crispy sihlanganiswe ngokugcwele nama-side izitsha kanye nesobho, ama-sauces amnandi ne-jam ezenziwe ngezenzo. Ubukhona bezinhlobo eziningana zofulawa kanye nokudla okusanhlamvu ku iresiphi kuvumela ukuthuthukisa umkhiqizo nge cellulose kanye nama-enzyme akhuthaza ukukhishwa kwe-toxin namanoni avela emzimbeni.
Isinkwa esingenamvubelo sePanasonic multivariate
Sinikeza iresiphi yesikhala esingenalutho, esibukeke sinama-crispy crust. Ukusebenzisa ama-oat flakes kukuvumela ukuthi ubhaka ukubaluleka futhi unikeze i-crust crisp.
Izithako ezidingekayo:
- Ufulawa wekolweni - izibuko ezimbili ngaphandle kwesilayidi;
- i-kefir - i-360 ml (cishe izinkomishi ezilodwa nengxenye);
- ama-oat flakes - 3 tbsp. l.;
- ushukela - 1 tbsp. l.;
- ukupheka powder ngenhlama, usawoti we-1 tsp.
Imfundo yesinyathelo-by-step:
- Hlanganisa esitsheni se-yogurt ne-baking powder, amabili wezipuni we-cereal nezinongo.
- Ufulawa oluhlanjwe ebangeni lokuqala ungeziwe ngezingxenye ezincane ku-kefir, futhi sixuba inhlama ebushelelezi.
- Gcoba i-olivishini ye-multivarki bese ubeka ibhola inhlama, ngaphambi kokufafaza ngezinsalela ze-oatmeal.
- Sabeka imodi ye- "Baking", vala i-multivar ngesembozo, bese ulinda amaminithi angu-30. Bese uvula umkhiqizo uphinde uwenze ube mnyama iminyaka engu-7-10 ngakolunye uhlangothi.
Indlela yokupheka isinkwa se-Borodino bezdozhzhevoy ku-multivarke i-Redmond
Ukubhaka ngemvubelo umkhiqizo wakhe unomsindo omangalisayo futhi ushiya i-afterobaste engabonakaliyo emnandi emlonyeni. Isinkwa esinjalo esingenayo imvubelo singafakwa ekudleni kwabantu abadala nezingane, ngoba liqukethe amavithamini nezinye izinto eziwusizo.
Izithako ezidingekayo:
- 400 g of sourdough;
- 300-350 amagremu of rye nofulawa wekolweni;
- izibuko ezimbili zamanzi ahlanzekile;
- 3 tbsp. l. i-malt;
- 2 tbsp. l. amafutha we-sunflower;
- uju - 1.5 tbsp. l.;
- for a ambalwa amakhekhe ama-apricots omisiwe kanye nomlimi.
Imfundo yesinyathelo-by-step:
- Hlanganisa i-malt, uju, usawoti namafutha ngamanzi ashisayo abilisiwe. Hlanganisa uketshezi oluthile, kancane kancane ungene kuwo izinhlobo ezimbili zokudla okuhlanjululwe.
- Beka ingxube engxenyeni, ehlutshiwe futhi eqoshwe izingcezu ezincane zezithelo ezomisiwe, bese uxoqa inhlama ngezandla zakho imizuzu emi-5-7.
- Ukuze isinkwa sibe ngcono, siyakunquma ngezikhali.
- Sithumela umkhiqizo esitsheni se-multivarker ukuze kuqinisekiswe (ngo-40 ° C). Inhlama izobe isilungele ukubhaka ngemva kwamahora angu-6.
- Bhaka isinkwa esingenamvubelo esimweni sokushisa kwama-120-130 degrees.
Ukubhaka kanjani i-focus focaccia - iresiphi ngesithombe
Ekukhiqizeni ama-tortillas e-Italy nxazonke noma ebhake ama-oblong "ebusweni." Siphakamisa ukuthi ulungiselele i-focaccia encane yendabuko ngamakhambi anomsindo emanzini amaningi.
Izithako ezidingekayo:
- ingilazi yefulawa kakolweni;
- isigamu inkomishi yamanzi;
- amafutha omnqumo angenalutho - 3 tbsp. l.
- i-pinch yokudla usawoti olwandle;
- basil omisiwe ne-rosemary - ukunambitha.
Imfundo yesinyathelo-by-step:
- Ngesitsha esincane, uthele isipuni sebhotela bese wengeza amakhambi omisiwe.
- Kusukela kufulawa, amanzi kanye nebhotela uhlanganise inhlama, bese uyimboza ngehawula.
- Half ihora kamuva sakha ikhekhe. Sifaka imodi ye "Baking" ku-multivarquet, futhi ulungise isinkwa imizuzu engu-30. I-focaccia ekulungele igcobe ngamafutha ngamakhambi aphunga futhi efafazwe ngolwandle usawoti.
Ukupheka ku-multivark: i-baguette ye-lemon engenakolweni emvubelo
Ukupheka ngezigaba zaseFrance kuyathandwa emazweni amaningi emhlabeni jikelele. Funda ukuthi ubhaka kanjani i-air baguette ngosizo lwekhishi lekhishini lasekhaya. Thokozani ukuthi yikuphi ukunambitheka okubucayi, iphunga elimnandi nokukhanya, isakhiwo esibucayi sephekwe isinkwa esingenamvubelo ku-multivark.
Izithako ezidingekayo:
- 50 g of sourdough;
- amanzi - 375 ml (for gom kanye nenhlama);
- ufulawa - 435 g;
- usawoti - 1 tsp;
- amafutha yemifino.
Imfundo yesinyathelo-by-step:
- Hlanganisa imvubelo, cishe amagremu angu-130 kafulawa nekomishi lesigamu samanzi. Sithumela isiponji endaweni efudumele yobusuku. Esikhathini esikhulu esisondelayo, uthele emanzini, uthele ufulawa ngezinxenye ezincane, uphinde uxove inhlama. Mshiye ukuba aphumule isigamu sehora, bese uvula izandla zakhe.
- Sifaka inhlama emgqeni we-multivark amahora amathathu.
Ithiphu: ngekhefu lesigamu nengxenye ubeka ikhekhe etafuleni elinefulawa bese ulula inhlama, uyibophe ngemvilophu. Ngenxa yalesi senzo, i-baguette yesikhathi esizayo iyoba yinkantolo futhi ivulekile. Bese sithumela inhlama ukuhlala esiqandisini amahora angu-8.
- Kusukela emanzini okusibekela sakha imikhiqizo encane ye-oblong, siwagcoba ngamanzi, senza ukusika ngokuhambisana. Sipheka ama-pastries emaphoyiseni amaningi e-Polaris noma e-Panasonik angu-40. Isinkwa nge-crust crispy nokunambitheka okumangalisayo sekulungele!