Ukudla okuphekwe ekuhlolweni Okuhlangenwe nakho kokubhaka inyama, ingulube ikakhulukazi, kubonise ukuthi i-juiciest itholakala ekuvivinyweni. Awukho umshini noma umkhonto wokubhaka ongazange anikeze umphumela onjalo. Inhlama ngokwayo emva kokupheka nayo iyadliwa, ukunambitha njengenhlama ye-pizza, kodwa kunzima kakhulu futhi kunzima. Inhlama ingenziwa ngokufaka ufulawa ogcwele okusanhlamvu (150 g nge 100 g wefulawa wekolweni ebangeni eliphezulu). Ingulube ithathe intanyeni noma inyama (njengama-chops, ungafaka ngetshe). I-garlic ingakhipha inyama noma imane ifake ihlutshiwe futhi ibe yizingxenye ezimbili zinozinyo eduze kwenyama.
Izithako:- Ingulube yengulube 900g
- Usawoti 1.25 tsp.
- Pepper emhlabathini omnyama 0.5 tsp.
- Ingxube yemifino yase-Italy 0.5 tsp.
- I-Garlic 2 clove
- Ukhula, ukolweni 250 g
- Amanzi 200 ml
- Isinyathelo 1 Lungisa ukudla: ingulube, ufulawa, ugarlic, pepper, amanzi.
- Isinyathelo 2 Geza inyama, yome nge-napkin. Fafaza ngosawoti (1 tsp) nezinongo, uwasabalalise ngokulinganayo ngangokunokwenzeka phezu kwendawo yonke. Vala ifilimu bese uyibeka esiqandisini amahora amaningana.
- Isinyathelo 3 Phakamisa ufulawa esitsheni, engeza u-0.25 tsp. usawoti namanzi.
- Isinyathelo 4 Hlanganisa inhlama. Kumele kube mnandi njengezinduku.
- Isinyathelo 5 Phonsa ithebula ngefulawa. Roll inhlama ibe ungqimba mayelana no-4-5 mm obukhulu.
- Isinyathelo 6 Beka inyama phakathi kwesivivinyo. Engeza i-garlic.
- Isinyathelo 7 "Inyama" inyama, evela phezulu yenza izimbobo ezimbili zokuphuma kwesithambile. Faka isidlo sokupheka okugcobe kanye nesitsha sokupheka okuphekwa ufulawa.
- Isinyathelo 8 Bhaka ku-180 ° C ngamahora amabili.