Imiqulu ye-chocolate-pistachio

Preheat ovini kuya degrees 180. Beka ushokoledi esitsheni. Hlanganisa ukhilimu nge-sinamoni kuZithako:

• ushokoledi - 120 amagremu
• i-fatty cream - 1/3 i-Glass
• isinamoni emhlabathini - 1/4 amathisipuni
• ama-pistachios anosawoti, amancane-alayishiwe - indebe 1
• amapuleti enhlama ephelile - izingcezu ezingu-6
• ibhotela elicibilikile - 12 st. izinkezo
• ushukela powder - 1 st. i-spoonful

Imiyalo

Preheat ovini kuya degrees 180. Beka ushokoledi esitsheni. Hlanganisa ukhilimu nesinamoni epanini elincane bese upheka phezu komlilo kuze kube yilapho ubilisa. Engeza ushokoledi. Kumele kutholakale ubuningi obufanayo. Fakela kahle izipuni ezimbili ze-pistachios, wabeka eceleni. Hlanganisa wonke ama-pistachios enothokolethi. Beka ipuleti yenhlama endaweni yomsebenzi 1. gcoba ibhotela elicibilikile. Sakale ushokoledi ngokulinganayo phezu kwenhlama uphinde ungene emgqeni. Fafaza nge-pistachios esele. Yenza okufanayo namanye amapuleti enhlama. Tshayela ishidi lokubhaka ngephepha nebhayiki kuze kube yilapho usundu obomvu, cishe imizuzu engu-15. Vumela ukupholisa ngokuphelele, ufafaze ushukela oluyimpuphu bese usika umqulu ngamunye ube yizingcezu ezingu-8.

Izinkonzo: 20