- I-Butter - ama-Gramu angu-25
- inkukhu yesibindi - ama Gramu angu-500
- i-garlic - amazinyo amabili
- ukhilimu - ama-milliliters ayikhulu (okuqukethwe okungama-20%)
- i-cognac - 150 milliliters
- ushukela - izinto ezingu-2. izinkezo
- usawoti, pepper - ucezu olulodwa (ukunambitha)
- ama-peas of pepper sweet - izingcezu ezingu-2-4 (ngomhlobiso)
- bay leaf - 2 izingcezu
- izingcezu zikalamula - izicucu ezingu-2-3 (omncane)
Geza isibindi, usihlanze kumafilimu. Sika zibe izingcezu ezincane. I-garlic ihlanzekile futhi igaya. Ukushisa amafutha epanini lokuthosa. Ukuvuselela njalo, gazinga isibindi, imizuzu emihlanu. Engeza i-garlic, gxuma futhi ufune ukunambitha eminye imizuzu emibili. Susa i-pan yokudoba kusuka ekushiseni bese uvumela ukupholisa. Dlulisa isibindi kanye nejusi elifihliwe esitsheni seprosesa bese usika inyama enqotshwe. Esikhathini sokupaka, lapho isibindi sithosiwe khona, uthele ukhilimu. Ukufudumala imizuzu engu-4. Thela ukhilimu esitsheni sokuhlanganiswa ne-puree yesibindi bese uphinde ushaye. Dlulisa i-mince ibe esitsheni Yengeza i-cognac, ushukela, usawoti, pepper futhi uhlanganise ngokucophelela kuze kube bushelelezi. Hlangisa ihhavini ngo-190 ° C. Namathisela i-faience noma i-ceramic ifomu, i-oiled ngamafutha. Faka ama-pea amaningana ama-paprika namaqabunga angu-2 ngaphezulu. Cover bese ubhake imizuzu engu-30. Vumela i-Paste epholile ekulungele ukuhlobisa nge-lobe ye-lemon.
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