Grissini

Emanzini afudumele sichitha usawoti noshukela. Emanzini afanayo sengeza imvubelo, sichitha. Izithako:

• Usawoti - ithisipuni 1
• Imvubelo Esisha - amagremu angu-20
• Oregano - 1 ithisipuni
• Isihlabathi soshukela - ama-Gramu angu-10
• Isitshalo Sokolweni - amagremu angu-400
• Amafutha omnqumo - ama-milliliters angu-20

Imiyalo

Emanzini afudumele sichitha usawoti noshukela. Emanzini afanayo sengeza imvubelo, sichitha. Sengeza isigamu sokuqala sofulawa, i-oregano namafutha omnqumo. Hlanganisa kahle, bese uhlanganise nengxenye esele yofulawa bese uxoka inhlama. Inhlama ye-Mesem emgqeni ogqwetshiwe ofulawa kuze kube yilapho eyeka ukunamathela ezandleni zakho. Bese ushiya inhlama endaweni efudumele - ake ifike. Lokhu kuzothatha enye imizuzu engu-20-30. Uma inhlama ifanelekile, kuzodingeka ukuthi ixoxwe kahle futhi ishiye eminye imizuzu eyi-10. Bese uhlukanisa inhlama zibe izingxenye ezine, ngayinye ehlukaniswe yaba izingxenye ezingu-5. Kusuka kumqulu ngamunye induku eboshiwe ngesimo se-grissini (bheka isithombe). Hlela ubude ngokwakho (umuntu othanda isikhathi eside, omunye omfishane), kodwa khumbula ukuthi inhlama izoqhubeka isebenza, futhi izinti ziyokhula kancane. Gake i-grissini cishe imizuzu engu-20-25 ema-240 degrees. Khona-ke siphume kuhhavini, siyazipholisa - futhi ungakwazi ukukhonza. Bon appetit! :)

Izinkonzo: 6-7