- I-Horseradish - ama-Gramu angu-500
- Amanzi - 2 izinkomishi
- Iviniga 9% - 1 i-Glass
- I-Sugar - 1-2 I-Art. izinkezo
- Usawoti - Art 1-2 izinkezo
Ngesikhathi ngivakashele ngazama lo mdlalo futhi ngakujabulela ngempela! Manje ngifuna ukwabelana nge-recipe ye-classic ye-horseradish yasolwandle. Lena iresiphi elula kakhulu, engakwazi ukuqondiswa yinkosikazi yokuqala. Zama - ngeke ulizisole! Ngakho-ke, ungayilungisa kanjani i-horse-radish: 1. Okokuqala sidinga ukuhlanza kahle nokuhlanza izimpande ze-horseradish. Bese uzincishe cishe usuku (Kubalulekile! Uma izimpande ze-horse-isithombo sezivele zigciniwe, akudingeki ukuthi zigcwale). 2. Bese usike i-horseradish ku-grater noma inyama ye-grinder. 3. Siletha amanzi emathumba, ushukela, usawoti kanye noviniga. Sisusa ngokushesha emlilweni. 4. Hlanganisa izimpande ezigciniwe ze-horseradish ne-marinade. 5. Gcwalisa inqwaba elungiselelwe ngamathini ashisayo atshisayo. 6. Manje faka amathini angagciniwe ngamanzi ashisayo ngokushisa kwama-90 degrees emizuzu engu-15-20. Siyigcine endaweni emnyama, ebanda. Uma uthanda ukudlala ukudla ngokushelela, awukwazi ukungeza ushukela. Yilokho konke :) Bon appetit!
Izinkonzo: 10