- ama-alimondi - 1/2 indebe
- ushukela granulated - 1/4 i-Glass
- ufulawa - 1 indebe
- usawoti - - ukunambitha
- ufulawa - 1 indebe
- I-Butter - 6 Art. izinkezo
- i-gelatin - amathisipuni amabili
- portera - 1/4 izinkomishi
- ale - 1/4 indebe
- I-yogurt yamaGreki - izindebe ezingu-1 1/2 (okuqukethwe okungu-2% wamafutha)
- ishukela elibomvu elimnyama - indebe ye-1/4
- Orange навель - Izingxenye ezintathu
Ku-processor yokudla uhlanganisa ama-alimondi, ushukela kanye ne-1/2 isipuni sikasawoti. Engeza ufulawa, uvuse. Engeza ibhotela bese uphawula kuze kube yilapho ingxube ibonakala. Beka inhlama esikhunjeni ngesisekelo esisusekayo. Vumela ukupholisa imizuzu engu-15. Inhlama ingahlanganiswa futhi iqhwa kuze kube yinyanga eyodwa. Preheat ovini kuya degrees 175. Bhaka kuze kube nsundu yegolide, kusuka kumaminithi angu-30 kuya ku-35. Vumela ukupholisa i-grill imizuzu engu-10, bese ususa ikhekhe esikhunjini bese uvumela ukupholisa ngokuphelele. Esikhathini esincane, uthele i-gelatin nge-2 wezipuni zamanzi abandayo bese uvumela ukuma imizuzu emihlanu. Esitokisini esincane, ukushisa ingxube yeziphuzo. Uma iqala ukuqhuma, engeza i-gelatin bese uxuba uze uqedwe ngokuphelele, cishe ngomzuzu owodwa. Esikhathini esincane, shaya i-yogurt, ushukela omntshuzi kanye noceke kasawoti. Engeza ingxube efudumele kusuka epanini kuya engxenyeni yeg yoghurt. Thela ukugcwalisa inhlama ehlile bese ufaka efrijini amahora amabili (noma ngosuku olungu-1). Susa ikhasi, umhlophe omhlophe namathambo nama-oranges, uthele ama-oranges nama-mugs. Faka ama-orange tincetu phezu kwekhekhe.
Izinkonzo: 10