- ama-mushroom - 300 Grams
- isikwashi esincane - ucezu olu-1
- ibhula eliphakathi - ucezu olulodwa
- amafutha omnqumo - 6 izinto. izinkezo
- usawoti - - ukunambitha
- I-steak yenkomo - ucezu olu-1
- okusanhlamvu okusanhlamvu - 2 st. izinkezo
- umsila omnyama omnyama - 1 1/2 Ubuciko. izinkezo
Hlangisa ihhavini ngama-degree angu-245. Ephasini lokuthosa, hlanganisa amakhowe, isikwashi kanye anyanisi. Engeza isipuni esingu-1 sebhotela kanye namathisipuni angu-3/4 kasawoti, gubungula. Hlela imifino emaphethelweni epanini lokuthosa bese ubeka isitatimende esiphakathi. Ngesitsha esincane, hlanganisa imbewu yesinaphi kanye nepelepele ndawonye. Thela inyama yama-1 1/2 amathisipuni yamafutha bese ufafaza usawoti. Beka inhlanganisela yesinaphi-pepper phezu kwe-steak. Bhaka, uphendule kanye, imizuzu engu-15 kuya kwangu-20. Beka inyama ebhodini lokusika, ikhava (okuxekethile) ne-aluminium foil bese ume. Hlanganisa imifino ngokulinganayo, ubuyele kuhhavini bese uqhubeka udoba kuze kube yilapho ubhontshisiwe futhi uthintwa, kusuka emaminithini angu-8 ukuya kwangu-10. Hlanganisa i-steak zibe tincetu 6 mm ubukhulu bese ukhonza ngemifino.
Izinkonzo: 4