Amakhukhi avela ku-cottage shiese nesinamoni Akunabantu abantu abathandi amaqebelengwane okuzenzela. Kodwa kuneziningi zalabo abathandi i-cottage shizi, ikakhulukazi izingane. Kodwa yibo abadinga lo mkhiqizo ukukhula okuvamile nokuthuthukiswa. Kodwa ngokuvamile "ukulimala" okunjalo kwezingane kuba umthombo wokuphefumulelwa kwamakhomikhali omama, okungafani kuzo zonke izidingo bafuna ukondla ingane yabo ethandekayo ukudla okunomsoco nokuphephile. Futhi ekugcineni, izintandokazi ziyathandwa yiwo wonke umndeni wezinto ezihamba phambili. I-Cottage cheese biscuits - yilokho. Ngethenda engavamile, ithambile, ingaba isidlo sasekuseni esimnandi uma uyidla ngilazi yobisi noma i-cocoa, noma i-dessert emangalisayo. Ngakho-ke, noma nini lapho une-cottage shizi efrijini lakho, unganqikazi ukuyisebenzisa ukuze wenze ikhukhi ekhanda. Lokhu kuzosindisa imali yakho futhi kuletha injabulo ekhaya. Futhi ungesabi ukubandakanya izingane kule nqubo. Bavumele ukuba baqoqe amakhukhi ngezinkuni noma bakhonze inhlama eyenziwe ngomumo womfanekiso - khona-ke bayothola injabulo enkulu nakakhulu. Ngama-cookie we-curd, ungangeza amantongomane agayiwe, ushokoledi chips, i-cocoa, omisiwe, izithelo zomisiwe ezichotshoziwe noma i-zest. Njalo isikhathi sokuthola ukunambitheka okusha nokujabula okusha.
Izithako:- Ufulawa wolowa 2.5 tbsp.
- Ibhotela 150 g
- I-Curd 200g
- I-Sugar 0.5 tbsp.
- Ushukela olubomvu 0.25 tbsp.
- I-Cinnamon powder 2 tsp.
- I-Raisin ikhanya kalula 2
- Isinyathelo 1 Ukulungisa i-curd, kufanele ufulawa, ibhotela, i-cottage ushizi noshukela, nokugcwaliswa kwama-raisin, isinamoni kanye noshukela omnyama.
- Isinyathelo 2 Sika ibhotela ekamelweni lokushisa libe yizicucu bese uhlanganisa ne-curd.
- Isinyathelo 3 Gqugquzela kuze kube sebushelelezi.
- Isinyathelo 4 Bese ufaka ufulawa noshukela.
- Isinyathelo 5 Hlanganisa inhlama kahle, kufanele ihambisane. Faka efrijini imizuzu engu-30.
- Isinyathelo 6 Ukugcwaliswa, hlanganisa ushukela obomvu, amathisipuni amathathu we-sinamoni emhlabathini kanye nama-handful amabili wezithelo zomvini ezingenayo imikhomo.
- Isinyathelo 7 Gwema cishe 1/3 yenhlama bese uyiphonsa ngepini lokugcoba ibe ungqimba omncane.
- Isinyathelo 8 Sika ukuze ama-rectangles akhiwe.
- Isinyathelo 9 Vala i-pan ngephepha lesikhumba kanye ne-grease ngebhotela. Beka ama-rectangles "amahle", izicucu ezingaphumeleli ukuxhuma ekuhlolweni okuphambili bese uphinda isinyathelo 7 no-8.
- Isinyathelo 10 Beka ithisipuni elilodwa lokugcwalisa isisekelo ngasinye.
- Isinyathelo 11 Phezulu ngecande lwesibili.
- Isinyathelo 12 Hlanganisa emaphethelweni ekhukhi, ucindezele ngemfoloko. Cindezela kahle ukuthi inhlama inamathele ndawonye futhi ukugcwaliswa "akuphelelanga" ngesikhathi sokubhaka.
- Isinyathelo 13 Beka amakhukhi ebhokisini lokubhaka ukuze imiphetho ingathintani - kuvela izicucu ezingu-18-20. Kusenhla ungakwazi ufafaza ushukela, osele ekugcwaliseni.
- Isinyathelo 14 Bhaka kuhhavini elushisayo ngaphambi kwe-200 ° C imizuzu engu-15-20 kuze kube nsundu yegolide.