- Ubhontshisi obomvu okheniwe - amagremu angu-400
- I-Black treacle - i-3 st. izinkezo
- Isikhathi sokuphumula "Izinongo ezinhlanu" - 1 Ubuciko. i-spoonful
- Uviniga wewayini - izinto ezingu-2. izinkezo
- I-Sugar - 1 Ubuciko. i-spoonful
- Amafutha eSesame - 1 st. i-spoonful
Izakhiwo Nemvelo: I-Hochsin sauce iyinhlanganisela yombala omnyama wama-mahogany, lo mbala unikezwa ilayisi obomvu. I-sauce iluhlaza futhi i-gelatinous, ukuvumelana kuyaxhomeke ekubunjweni. Iresiphi yokupheka i-hoisin sauce itholakala eChina. Igama laleli sauce ekuhunyushweni elisuka ku-Chinese lisho "ukudla okuselwandle". Isicelo: I-Hoisin sauce isetshenziselwa ukwenza ama-marinades ahlukahlukene kanye nalapho ibhaka inyoni. U-Hoysin uvame ukukhulunywa ngaye ekuphekeni ngezinyama zokudla. Ukudla okuyingcweti ye-Chinese i-Peking duck dish ehlangene nomsanisi waseKhoisin. Ukunambitheka okuhle kujabuliswa nama-shish kebabs kusuka enkomeni ye-glaze ye-hoisin sauce. Iresiphi yokupheka: Ukuze ulungise isiphuzo ekhanda ekhaya, udinga ukugawula ku-blender noma ukugaya ubhontshisi obomvu osemathinini nge-black treacle, ukudlala "izinongo ezinhlanu", iviniga elibomvu iwayini, ushukela namafutha esisame. Ingxube idluliselwa esitsheni esivaliwe ingilazi futhi igcinwe esiqandisini. Amathiphu we-Tips: Kunconywa ukugcoba inkukhu nge-sauce yenkukhu ubhake kuhhavini. Inkukhu iyothela futhi ikhangele.
Izinkonzo: 8