Indlela abenzi bekhofi abakhohlisayo ngayo: Sikhetha izinto ezibonakalayo eziphezulu

Uma ukhetha ukuqala usuku ngemikhuba yekhofi, ke lesi sihloko senu. Akukho okunye okuthuka ngokukhipha isipelingi phezu kwe-Turk noma ukushintsha umshini wekhofi, esikhundleni sokuphuza ama-sheiks ase-Arab, thola indebe ye-slurry brown. Kule ndaba uzothola ukuthi yini ebeka ikhwalithi yekhofi, ukuthi ifakwe kanjani nokuthi ungathola kanjani umkhiqizo omuhle phakathi kwamakhulu amaphakheji aqhakazile.

"Izandla eziphambene" - indlela yokwenza ikhofi yokudla

Ikhofi yangempela ayithethi, njengoba umuthi wekhofi ungenasisekelo, kanti okusanhlamvu kwawo kuvuthwa izinyanga ezingaphezu kweziyisithupha. Abakhiqizi nabathengisi bangaluthola kanjani esilingweni sokwandisa umthamo womkhiqizo ngokusebenzisa amakhohlisi ahlakaniphile! Izinhlobo ezijwayelekile kakhulu ze-falsification yizi:

• ukufaka esikhundleni se-arabica eshibhile iRobusta;
• Ukubunjwa kwebhontshisi wekhofi ovela kufulawa, isitashi, ushukela nama-dyes;
• ukusetshenziswa kwemishini eluhlaza - i-malt, i-chicory, i-acorns emhlabathini, i-barley, i-rye kanye namabhodlela.

Isiphuzo esiphansi sezinga eliphansi sizozibonakalisa ngokunambitheka okungathandeki, iphunga elimnandi, noma ngendlela engalindelekile ukuziphatha ngesikhathi sokupheka. Ukuze ugweme ukudumazeka, udinga ukucacisa ubuqiniso bomkhiqizo ngisho nangaphambi kokuthenga.

Ukukhetha ikhofi efanele - ukubukeka kokuqala emaphaketheni

Amabhontshisi wekhofi athengiswa noma ohlangothini noma emaphaketheni. Isisindo sihlale sibi kakhulu kunekhwalithi, ngoba ngaphansi kwethonya lokukhanya ne-oksijeni, i-oxidizes kancane, ilahlekelwa amafutha abalulekile, futhi iningi laphunga. Lapho sikhetha okusanhlamvu okupakishwe ngaphambili, sikhathalela ngokukhethekile ukuqina kwepakheji. Umkhiqizo ongcono kakhulu utholakala emasakeni amathathu-ungqimba onogqabha lwangaphakathi lwe-foil, isikhwama esiphenduliwe futhi i-valve esebenza ngendlela eyodwa - ukuya ekuphumeni. I-valve ayivumeli i-oksijeni, iyingozi ngenxa yekhwalithi yayo, idlulisele emahlathini, kodwa ivumela umthengi ukuthi alinganise kusengaphambili ama-shades of flavor. I-coffee medium boast izofana nephunga lesinkwa, ushokoledi omnyama.

I-coffee medium boast izofana nephunga lesinkwa, ushokoledi omnyama.

Ngokutadisha ilebula, kufanele sithole usuku lokugaya. Okumnandi kunazo zonke kuyoba ukuthi ikhofi, okuthosiwe okungaphezu kwamasonto amabili edlule. Isikhathi esiphezulu esingavunyelwe phakathi kokugaya nokusetshenziswa izinyanga ezimbili. Futhi ikhofi iyaqhuma futhi ingabi nje ngaphandle, kodwa futhi ingaphephile impilo.

Okumnandi kunazo zonke kuyoba ukuthi ikhofi, okuthosiwe okungaphezu kwamasonto amabili edlule. Isikhathi esiphezulu esingavunyelwe phakathi kokugaya nokusetshenziswa izinyanga ezimbili.

Ikhofi lomhlaba kanye nekhofi esheshayo umthetho ofanayo usebenzayo: uma ubuchwepheshe becala kakhulu, ukunciphisa amathuba okukhohliswa. Sikulinganisa ngokusho kwemigomo elandelayo:

• impahla - yenza okuthandayo engilazi noma ishidi, sishiya epulasitiki singalindelwe;
• ikhwalithi yeklamo - ayikho imibhalo ecacile, imibala egqamile noma embala kakhulu;
• izinga lokumaka - usuku lokuphelelwa isikhathi, ibhakhodi ecacile ehambelana negama lezwe elenziwe.

Ikhofi eliphansi livame ukuthengiswa nge "izitini" ezicindezelwe. Isibopho kumele sibe nezimbambo ezibushelelezi - kuphela umenzi weqiniso ozinakekela izibuko zokubukeka. Kuyinto efiselekayo ukuthi noma iyiphi imaphakethe ayinayo "amafasitela" avela lapho imilayezo ye-ultraviolet ingena khona. Uma ikhofi ihlanganiswe emathinini we-tin, akufanele kubhalwe kuwo: zonke izithombe ezidingekayo nemibhalo ebhaliwe ifakwe embizeni.

Indlela yokubukela ukuhlola ikhwalithi yekhofi

Ukuqinisekisa ubuqiniso bekhofi yekhofi, sizohlola ukubonakala kwawo. Kufanele babe:

• ngobukhulu obufanayo. Uma umkhiqizi ethi i-arabic i-100%, ukutholakala kwezinhlamvu ezinhle kubonisa ukwengezwa kwe-robusta;
• konke. Lezi zingcezu zinyanyisiwe kakhulu futhi kamuva zinikeza intukuthelo ehlukile;
• matte. I-gloss of surface kanye nomuzwa wokuthi i-oiliness yayo ibonisa ukuthi ikhofi isuke ibe yi-stale futhi yaqala ukukhipha amafutha abalulekile;
• awunawo amabala. Ukungafani kombala kubonisa ukuthi kukhona isikhunta noma ukuhlanganiswa kwezinhlamvu ezibunjwa kusuka isitashi; Okuhlukile kwenziwa nge-mixange ekhethekileyo ye-melange okusanhlamvu okusanhlamvu okuhlukene lokugcoba.

Uma kunokwenzeka, gwema okusanhlamvu owodwa. Kumele uqhube futhi ukhahlele ulimi ngokunambitheka okumnandi. Ukunciphisa kancane nokufutheka okubonakalayo kunqamula izinto zokusetshenziswa. Uma okusanhlamvu kuhlakazeka emlonyeni, sekuphuze kakhulu.

Ikhofi ngo-powder noma i-granules kufanele ibe yinto efanayo ngokuphelele. Izithelo zomthunzi ohlukile zingcolile, kodwa uma uthola amakristalu amhlophe - ngaphambi kokuba usebenzise i-caffeine evela ekhemisi, ebeka umkhombandlela wokuba nomphumela omuhle. Isivivinyo sokugcina sokuba nobuqiniso sesivele sisekhaya: sibeka amanani ambalwa noma umcengezi emanzini abandayo bese ulinda imizuzu embalwa. Ukungabikho kwemishado evulekile nebomvu kuyokhipha "ukuhlelwa kobuciko" nokungcola.

Ngingakhuluma ngekhwalithi yekhofi ezikhwameni nasezintweni?

Leli phakheji elihle kakhulu, elingagcinwa lilungele esikhwameni. Kodwa-ke, i-powder equkethwe ku-sachet ngeke neze ibe isiphuzo sangempela. Kuyinto ingxube ikhofi esheshayo esheshayo ne-chicory emhlabathini, ushukela, ubisi powder kanye nama-flavorings. Futhi ukuthi "i-pseudo-coffee" enjalo yanikeza iphunga, linezela isitashi eguquliwe. Ikhofi emihle ifanele imali esetshenziswe kuyo. Kodwa ungabanikeli ngomkhiqizo ophelelwe yisikhathi noma okhohlisiwe. Qaphela ngokucophelela ukuthengwa kwephakheji kanye nokuqukethwe kwayo, futhi zonke izinsuku zizoqala ngephunga lesiphuzo esimangalisayo.