- Butter - 100 Grams
- Izaqathe - 1 Kilogram
- I-Whisky - indebe ye-1/2
- Ishukela Brown - 3/4 izinkomishi
- Usawoti, pepper - - Ukunambitha
Ama-karoti ahlanzwa futhi anqunywe izindandatho ezinzima. Hlanganisa ibhotela epanini lokuthosa. Spread izaqathe (akuzona zonke - ngokukhululeka okuhambisanayo epanini, okungukuthi, zonke izingxenye kumele zilale ngokuphelele epanini futhi zinganciki kwezinye izingcezu). Ungaxubani! Ngemuva kwemizuzwana engu-45 kuphela, vula izaqathe, bese ulungisa amanye amasekhondi angu-45 uphinde ususe izaqathe epuleti. Isikhathi sokupheka esiphelele akufanele sidlule amasekhondi angu-90. Ngokufanayo, lungisa izaqathe ezisele. Manje sishisa i-pan efanayo yokuthosa emlilweni ophuthumayo, uthele i-whisky kuyo futhi ngokushesha ushiye - ngaphandle kwalokho ungahlala ngaphandle kwe-eyelashes. Vumela i-whiskey itshale amasekhondi angu-10-20. Bese unciphisa umlilo ophakathi, engeza ibhotela epanini (cishe amagremu angama-75). Lapho amafutha eqala ukuqubuka, engeza ushukela obomvu ku-pan yokuthosa. Ekhuthazayo, ulethe ingxube ebilisiwe obuthakathaka. Ngokushesha nje lapho uketshezi ku-frying pan iqala ukubhoboza, engeza izaqathe kuso. Gcoba epanini lokuthosa ngesembozo bese upheka imizuzu engu-5. Ihlala kuphela usawoti, pepper bese ususa ekushiseni. Sisebenzela izaqathe, sisela amanzi asele epanini lokuthosa (lokhu kuyi-whisky!) Futhi ufafaza ngamakhambi amasha. Bon appetit!
Izinkonzo: 8