Indlela ukupheka amazambane casserole nge inyama enobuthi?

Angazi ukuthi ukupheka kwasemini noma isidlo sakusihlwa? Ngokuqinisekile, wonke owesifazane ngeke wenqabe ukuthi ahlale ekhona iresiphi elula yesidlo esiphundu, esinomsoco nesinempilo, esilungiselelwe ngaphandle komzamo omkhulu futhi okwesikhashana. I-potato casserole ne inyama enobuthi ingenye yezindlela ezinhle kunazo zonke zokudla okunomsoco futhi okumnandi. Ukuze uzilungiselele ungasebenzisi nje ingulube noma inyama yenkomo, kodwa futhi inkukhu. Ukuze uthole i-gravy, ungakwazi ukupheka noma yiliphi i-sauce elizolizwakala wonke umndeni, futhi ungasebenzisa ukhilimu omuncu ovamile noma ibhotela elicibilikile.

I-casserole yamazambane evamile enenyama enobuthi


Uzodinga imikhiqizo elandelayo:

Inqubo yokulungiselela:

  1. Bilisa amazambane emanzini anosawoti. Kungcono uma uyipheka ngunifomu, njengoba kulokhu kuzoba khona isitashi ngaphezulu emifino. Kungenxa yezinto ezinamathelayo zesitashi ukuthi ukuma kwe-casserole yesikhathi esizayo kuyoba ngcono kakhulu.
  2. Thela amazambane olungiselelwe kahle ku-puree bese ufaka emafutheni avela. Zama ukuba nesikhathi sokwenza konke lokhu ngenkathi amazambane ashisa, kungenjalo uma epholile, ibhotela izoba nzima kakhulu ukugqugquzela. Uma le sauce isinyene kakhulu futhi inkulu, faka inani elincane lobisi olufudumele noma amanzi abilisiwe.
  3. Lungisa ukugcwaliswa. Ukuze wenze lokhu, nciphisa u-anyanisi bese uwaxuba ngenyama enobisi. Engeza usawoti omncane ukuze unambitha, futhi uma uthanda, bese uqombela pepper. Ukugxila kungathengwa esitolo, futhi ungapheka ngokuzimela. Ukuze wenze lokhu, udlulise ucezu lwenyama entsha ngokusebenzisa i-grinder yenyama kanye. Bese udlula inyama ye-grinder inyama enobuthi okwesibili, kodwa kakade uhlangene no-anyanisi.
  4. Ukufudumala amafutha okuthosa, ukufudumise nge-anyanisi bese uwusiza kuze kube yilapho inyama iphenduka umbala obomvu. Ungakhohlwa ukuzixuba njalo, ukuze ungashiseli i-mincemeat.
  5. Isikhumba lapho uzobhaka khona isidlo, ugcobe ngebhotela bese ubeka isigamu samazambane ahlambulukile phansi. Okulandelayo, beka ukugxila emnyango wezinhlanzi, futhi ngaphezu kwayo ingxenye engezansi yamazambane ahlambulukile. Isendlalelo ngasinye senziwe ngenqwaba, ukuze i-casserole yakho ifane kahle. Ekugcineni, ufafaza iqanda nge ushizi ogayiwe.
  6. Lungisa i-casserole kuhhavini elushisayo ngaphambi kuka-200C kungakapheli imizuzu engu-20. Lapho isidlo sesilungile, sikhonze nganoma yisiphi isiphuzo noma ukhilimu omuncu ophansi.

Imfihlo encane: ukwenza i-casserole ibe lula ukukhipha isikhunta, futhi ingaphuki ngesikhathi esifanayo, faka iphepha lokubhaka phansi lapho uzolipheka khona, ishidi le-lavash elisha bese ubeka ngqo isidlo kuso.

Amazambane amazambane e-casserole ane-mutton ground ground


Uma unquma ukwenza lesi sidlo, cabanga ukuthi iwundlu liwumkhiqizo ongcono kakhulu, ngakho-ke uma unenkinga nge-pancreas, isibindi noma isisu, kungcono ukuyithatha indawo yengulube noma yenkomo.

Uzodinga imikhiqizo elandelayo:

Inqubo yokulungiselela:

  1. Emanzini e-podsolennoy ubilise amazambane "emfanweni", bese uwafaka emazambeni ahlambulukile.
  2. Ngemuva kokuthi amazambane sele ahlile, ubange ubisi olufudumele (uma ubisi lubanda, amazambane angase abe mnyama). Beka lonke ubukhulu ku-blender ne-whip kahle.
  3. Ama-cubes anyanisi anezinyosi ezinama cubes amancane, ubeke epanini elingaphambili ngamafutha ashubile futhi gazinga kuze kube yigolide elincane. Okulandelayo, uthele i-voltvermut no-100 ml wamanzi abilayo. Futhi faka i-mince ye-ram, usawoti kanye nezinongo njengoba kufunwa. Jabulela konke ndawonye kuze kube yilapho wonke amanzi ephuma. Ungakhohlwa ukuhoxisa isidlo njalo.
  4. Faka isicelo se-non-stick yokubhaka isitsha ngamafutha bese ufafaza isinkwa se-breadcrumbs se-panning. Manje faka i-casserole. Izoba nezinhlaka eziningana. Isendlalelo sokuqala yi-1/2 amazambane aphekiwe aphekiwe, isendlalelo sesibili senziwe ushizi, isendlalelo sesithathu sinyamahloni, kanti okugcina, isendlalelo sokugcina yisigamu esisele se-puree. Utamatisi uthathe izicucu futhi uzihlobise nge-casserole kusuka phezulu.
  5. Bhaka isidlo kuhhavini ku-200C kuze kube yilapho sekulungele ngokuphelele (cishe amaminithi angu-20-25).

Potato pizza nge ingulube forcemeat kanye utamatisi


Uzodinga izithako ezilandelayo:

Inqubo yokulungiselela:

  1. Amazambane manje, peel, uceke bese ubilisa emanzini angama-brackish okulungiselelwe okunye. Hlanganisa amanzi, engeza ucezu webhotela bese uhlanganisa yonke into emazambane ashelelayo. Qaphela ukuthi akukho zicucu ezihlala futhi ubukhulu bukhulu ngokwanele. Ukusheshisa umsebenzi, ungasebenzisa i-blender.
  2. Utamatisi ahlanjululwa futhi anqunywe ngamacube wezinga eliphakathi. Uma utamatisi unamaqabunga kakhulu, ngakho-ke kungcono ukuwahlanza kuqala. Ukuze wenze lokhu, u-obleteevoschi wokuqala ngamanzi abilayo, bese kuthi ngamanzi abandayo. Ikhasi liqhekekile futhi lingasuswa kalula ngaphandle kokulimaza inyama.
  3. U-anyanisi usika kahle, kanye ne-hard cheese grate.
  4. Fry in amafutha noma sunflower amafutha epanini lokuthosa, i-anyanisi igolide negolide. Bese wengeza utamatisi kuya anyanisi bese gazinga konke ndawonye enye imizuzu 4. Umlilo kufanele ube namandla angaphakathi.
  5. I-unsuscept i-pan yokuthosa emlilweni, engeza u-onion no-utamatisi ingulube igobe bese upheka ndawonye kuze kube yilapho inyama iphenduka i-gray-brownish.
  6. Ngezansi kwebhayiki yokubhaka namafutha yemifino. Uma ufisa, ungawufafaza nge-smallcrumbs encane. Sakaza i-casserole emaqenjini. Isendlalelo sokuqala ngalesi sikhathi, faka inyama enobisi, ethosiwe nemifino, futhi phezulu kwayo ibeke amazambane ahlambulukile. Isembozo esiphezulu i-casserole ne-ungqimba we ushizi ogayiwe (isibonelo, ungathatha ushizi "isiRussia"). Ukwenza umzala abonakale emuhle kakhulu, ungakhohlwa ukulinganisa ngamunye nge-litha-ungqimba.
  7. Bhaka isidlo kuhhavini elushisayo ngaphambi kuka-180 ° C kuze kube yilapho selikulungele ngokuphelele. Kulokhu udinga cishe imizuzu engu-25-30, kuye ngokuthi ubukhulu bezingqimba. Fiphaza nge-parsley eqoshiwe. Lapho ukhonza, uthele isabelo ngasinye nge-sauce esiphundu noma ukhilimu omuncu ozenziwe.