- I-Champignons - ama-Gramu angu-500
- Amafutha omifino - 1 st. i-spoonful
- Ukhilimu omuncu okuqukethwe okungama-10% - ama-gramu angu-150
- Parsley - - ukunambitha
- U-anyanisi oluhlaza - - ukunambitha
- Amafutha omnqumo - 1 st. i-spoonful
- Usawoti, pepper - - Ukunambitha
I-recipe elula elula yama-mushroom okuthosiwe: 1. Okokuqala udinga ukulungisa ukugqoka, ukuxuba ukhilimu omuncu, amafutha omnqumo, usawoti, pepper kanye nemifino eqoshiwe. Faka kahle. 2. Sika ama-mushroom zibe yizicucu futhi gazinga ngamafutha phezu komlilo ophakathi kuze kufike uketshezi lwamanzi. Amakhowe othosiwe aphelile ekamelweni lokushisa. 3. Hlanganisa amakhowe nokugqoka, ubeke isaladi efrijini ngehora. Ngemuva kwehora, isaladi nama-mushroom okuthosiwe uyobe esekulungele ukusetshenziswa. Bon appetit! ;)
Izinkonzo: 4